Chocolate compound coatings Chocolate compound coatings (05/30/2016)
Chocolate compound coatings - chocolate replacers based on vegetable fats, available in three alternatives of cocoa content: dark, milk and white chocolate compound coatings - supplied in small pieces, for ''bain Marie'' easy to melt purpose - perfect cake covering coatings ...

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Cold glazes Cold glazes (05/27/2016)
Cold glazes - ready to use cold glazes,for coating or topping confectionery or pastry products - mirrror shining effect, on all covered cake surfaces - cold glazes create a uniform smooth glaze on top of the cakes, as well as on the vertical side of the cakes - the glaze layer reamins s...

Related Keywords: cold glazes
Ready to use creams - Rhapsody creams Ready to use creams - Rhapsody creams (05/27/2016)
Ready to use creams - Rhapsody creams - ready to use pastry confectionery creams - bake and freeze/thaw stable ready to use creams - wide band applications, from craft production with manual piping bags to industrial production on automatic pastry make-up lines - smooth structure an...

Related Keywords: ready to use creams, bake stable creams
Bake stable fruit fillings Bake stable fruit fillings (05/27/2016)
Bake stable fruit fillings - high fruit content (50% or 70%) - big pieces of fruit pulp - fruit fillings have a wide range of applications in pastry and confectionery products - bake stable and freeze/thaw stable - for fillings range: - roasted apple - roasted apple cinn...

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 Cream margarine - Bake in Cream margarine - Bake in (05/27/2016)
Cream margarine - Bake in Clean label dough spreadable fat: - without hydrogenated fats - without preserving agents - only with natural color agents - with natural butter flavor - gives smooth structure and longer freshness to the final baked goods. ...

Related Keywords: cream margarine, pastry maragrine, puff pastry margarine
 Cream margarine - Fineo Cream margarine - Fineo (05/27/2016)
Cream margarine - Fineo Clean label cream and dough margarine: - cream margarine without hydrogenated fats -without preserving agents - with natural butter flavor - cream margarine with good whipping capability, for good quality cream production, high quality aerated cookies, smooth s...

Related Keywords: cream margarine, puff pastry margarine, pastry margarine
 Pastry margarine - Eskimo Life Pastry margarine - Eskimo Life (05/27/2016)
Pastry margarine - Eskimo Life High quality, clean label pastry margarine, for all kind of folded dough: - for Danish pastry or French pastry products - for fresh or frozen products applications - pastry margarine without hydrogenated fats - without preserving agents - only with na...

Related Keywords: pastry margarine, puff pastry margarine, cream margarine
Pastry margarine - Eskimo W Pastry margarine - Eskimo W (05/27/2016)
Pastry margarine - Eskimo W Pastry margarine, for all kind of folded dough: - for Danish pastry or French pastry products - for fresh or frozen products applications - plasticity and elasticity pastry margarine - strong and multilayer development effect - exquisite quality of final...

Related Keywords: pastry margarine, puff pastry margarine, cream margarine
 Pastry margarine - Eskimo Pastry margarine - Eskimo (05/27/2016)
Pastry margarine - Eskimo High quality pastry margarine, for all kind of folded dough: - for Danish pastry or French pastry products - for fresh or frozen products applications - high plasticity and elasticity pastry margarine - strong multilayer development effect - exquite qualit...

Related Keywords: puff pastry margarine, cream margarine, pastry margarine
Sell Breakfast Cereal In Various Shapes Industrial Line Of Equipments Sell Breakfast Cereal In Various Shapes Industrial Line Of Equipments (10/13/2014)
Automatic new production line for extruded and coated breakfast cereals in various final shapes and colors model sm 200 Capacity:160,180 to 200 kg per hr 1. Horizontal mixer with screw conveyor and silo coupled with The same to the discharge 2. Screw conveyor 3. Extruder feeding sil...

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