turmeric powder,turmeric finger,turmeric mother rhizome,curcumin 95% (09/29/2009)
Botanical Name: Curcuma longa Family Name: Zingiberaceae Name in some International Languages: Hindi Name: Haldi Spanish-Curcuma Arabic-Kurcum Chinese-Yu.Chin Flavour Characteristics:Musky Flavour, slightly bitter and fragrant Usage Profile:Foods, medicines and cosmetics Commer...
Related Categories: Spices & Seasonings, Health Food, Herbs & Natural Remedies, Bath, Skin Care, Plant Extract, Spicy Vegetables, Plant Extract, Food Agents, Others, Health Food, Beauty Products Agents, Herb Medicine, Health Care Products, Herbs & Natural Remedies
Related Keywords: turmeric mother rhizome, erode turmeric finger, madras turmeric, turmeric finger, indian spice, spice powder, curcuminoids, curcumin95%, curcuma longa, turmeric powder
Powder Spices (09/08/2009)
< /style> Implementing advanced methods of extraction, blending, mixing etc, we supply export wide range of basic ground spices also known as compounded spices as well as blended masala’s. All our products comply with international health safety standards. We bring fort...
Related Categories: Spices & Seasonings
Related Keywords: Powder spices, Chilli Powder, Cumin Powder, Garlic powder, Mustard Powder
Whole Spices (09/08/2009)
< /style> India is known as the \'The home of spices\'. There is no other country in the world that produces as many kinds of spices as India. The climate of the country is suitable for almost all spices. Spices constitute an important group of agricultural commodities which are v...
Related Categories: Spices & Seasonings
Related Keywords: Whole Spices, Chilli, turmeric, Cumin seeds, Black Peeper, bay leaves, Fenugreek, Tamarind, Garlic, Asofoetida
maltodextrin (09/02/2009)
The properties of Maltodextrin: Well fluidity,no particular smell; Well solubility with proper mucosity; Low hydroscopicity,less agglomeration,Good carrier for sweeteners,aromatizer,stuffing; Emulsification and consistency ; improving the shape and structure of food; Easy absorption suitable as f...
Related Categories: Starch & Derivatives, Sugar & Sweeteners, Confectionery & Candy, Nutrient Additives, Chocolate Ingredients, Spices & Seasonings, Food Additives
Related Keywords: liquid glucose, glucose syrup, liquid glucose syrup, Corn Syrup, Maltose Syrup
Liquid glucose (09/02/2009)
Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients are glucose, maltose, maltotriose and over maltotetrose. Application of Liquid Glucose: 1. In Confectionery Products 2. Its high viscousne...
Related Categories: Starch & Derivatives, Sugar & Sweeteners, Confectionery & Candy, Nutrient Additives, Chocolate Ingredients, Spices & Seasonings, Food Additives
Related Keywords: liquid glucose, glucose syrup, liquid glucose syrup, Corn Syrup, Maltose Syrup
Sauces & jams (08/26/2009)
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Related Keywords: sauces, Soy Sauce, Chili Sauce, chilli sauce, tomato sauce, bean sauce, jams, fruit jams, strawberry jams, cherry jams
Pickles & paste (08/26/2009)
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Related Keywords: pickles, Chutney, preserved vegetable, Tomato Paste, Paste, chilli paste, canned tomato paste, pepper paste, sesame paste, preserved pickle
AMMONIUM BICARBONATE Food grade (07/30/2009)
CHEMaster International Inc. specializes in research and and manufacture of AMMONIUM BICARBONATE Food grade. Contact person: Edvin wang CHEMaster International Inc. Headoffice: RM1402, Doublestar Seacoase 7#, No.5 Guizhou Road, Qingdao, China 266001 Tel: 0086 532 85760913; Fax:0086 532 85761...
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Related Keywords: AMMONIUM BICARBONATE Food grade
tomato paste (04/06/2009)
We are able to supply tomato paste stably for all the year.Brix: 22-24% 28-30%Specs: 70g, 198g, 210g, 400, 425g, 800g, 850g, 1000g, 2200g 3000gPacking: paper label / printed tin, easy open / normal tin * made from carefully chosen fresh red tomato from Xinjiang, the hometown of tomatoes in Chin...
Related Categories: Spices & Seasonings
Related Keywords: jams, spices, Tomato Paste
Black Pepper (03/05/2009)
Black pepper is native to South India (Tamil: milagu,Telugu: miriyam) and is extensively cultivated there and elsewhere in tropical regions.In trade, the pepper grades are identified by their origin. The most important Indian grades are Malabar and Tellicherry (Thalassery).Available Grades : 500g/l ...
Related Categories: Spices & Seasonings
Related Keywords: Black Pepper, kali Mirch
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