CHYMOSIN, Rennet, lactase (07/30/2009)
CHEMaster International Inc. specializes in research and and manufacture ofCHYMOSIN, Rennet, lactase. Contact person: Edvin wang CHEMaster International Inc. Headoffice: RM1402, Doublestar Seacoase 7#, No.5 Guizhou Road, Qingdao, China 266001 Tel: 0086 532 85760913 ; Fax:0086 532 85761013...
Related Categories: Cultures, Enzymes & Yeast
Related Keywords: chymosin, rennet, lactase
Yeast Extract (12/03/2006)
Specifications: Our comany manufacture dry yeast and yeast extract for feed and pharmacy at Jiangsu province of China. ...
Related Categories: Cultures, Enzymes & Yeast
Related Keywords: yeast, extract
DE200F Enzyme (11/29/2006)
Specifications: DE200F is the most technically advanced enzyme based feed additive for shrimp and all fin fish species. These enzymes are specifically designed to make the nutrients in the feed more "Bio-Available" to shrimp or fish. The enzymes contained in DE200F when added directly to th...
Related Categories: Cultures, Enzymes & Yeast
Related Keywords: DE200F, enzyme
Coenzyme Q10-Inclusion Complex (11/20/2006)
Specifications: As we know well Coenzyme Q10 is the best health food active additives, The Coenzyme Q10 is existing in our body, total is not than 2g, but it is very important to protect our healthy for anti-free radicel which is due to our aging ang disease happen. For our health life, we m...
Related Categories: Cultures, Enzymes & Yeast
Related Keywords: coenzyme, Q10, inclusion, complex
Lipase For Flour Improver (10/26/2006)
Specifications: The enzyme can improve the endurance of flour in the fermentation, enhancing elasticity and reducing the density of color. The enzyme could be used together with alph-amylase and pentosanase, showing the great active effect on flour fermentation. The enzyme could replace th...
Related Categories: Cultures, Enzymes & Yeast
Related Keywords: Lipase, Flour, Improver
Active Dried Yeast (09/20/2006)
Specifications: Active dried yeast - ady animal feed supplement Active dried yeast { ady } is manufactured by subjecting the prime quality fresh yeast to a controlled drying process system. The activity level and nutrition value of yeast is preserved by the system during processing and thus...
Related Categories: Cultures, Enzymes & Yeast
Related Keywords: active, Dried, yeast
Instant Dry Yeast (09/06/2006)
Specifications: We have different package labels with different package size.... 10 gr. , 80 gr. , 100 gr., 125 gr. , 450 gr. ,500 gr. , 10 kg. ...
Related Categories: Cultures, Enzymes & Yeast
Related Keywords: Instant, Dry, yeast
( Baker ) Bread Improver (08/28/2006)
Specifications: Baker bread improver: - -we have three different dosage. 10-15 g for 100kg of flour. 50g for 100kg of flour. 100g for 100kg of flour. -with the following benefits. 1-high baking volume. 2-golden crust colour. 3-white crumb. 4-reducing proofing time. 5-reducing baking time. 6-...
Related Categories: Cultures, Enzymes & Yeast
Related Keywords: Baker, bread, Improver
Super Maya rennet (07/26/2006)
Specifications: Intermak Ltd is a producer of microbial cheese rennets which provide high efficiency and quality in cheese production. Our quality approved rennets are widely sold throughout Turkey and are also exported to many countries in Asia, Middle East and Balkans. We also have fac...
Related Categories: Cultures, Enzymes & Yeast
Related Keywords: super, Maya, rennet
Animal Or Microbial) Rennet, Cultures And Dairy Ingredient (06/23/2006)
Specifications: We produce animal and microbial enzymes for the dairy industry such Rennet and lipases. We can supply also cultures, dairy machinery and all the other dairy ingredients. ...
Related Categories: Cultures, Enzymes & Yeast
Related Keywords: animal, microbial, rennet, cultures, dairy, ingredient
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