Wheat Gluten is also called vital wheat protein,is a good modifying agent of dough,is a high-protein polymer separated from the wheat,made up of all kinds of of aminophenol,is rich in vegetable protein nutritional resources.Because of their unique viscoelastic,extension,coagulation and film,emulsion liposuction,is widely used in the food industry as the basis raw materials,and,it is used in the production of high-quality and diverse food.At the same time,it is also widely used in animal feed,packaging, clothing and other industries.
Email: email@example.com Skype: rawchemod Msn: firstname.lastname@example.org
Pale yellow powder
Taste and smell
Neutral,No special smell
Total plate count
Max.1000 cfu pre gram
Max.30MPN per 100grams
In addition.The information given is based on laboratory and field experience. If you have any other special requirement, please tell us, we will make some adjustments for your particular purpose.
25kgs,1000kgs. Paper or PP bag,Customized sizes are also available.
stored in dry and ventilated place,away from light.