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Keyword "wheat gluten"
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vital wheat gluten vital wheat gluten

vital wheat gluten

 

Appearance: Light Yellow Powder

Grade: Food grade/ Feed grade

Protein: ≥75%(N.x5.7)

Moisture: ≤9%

Ash: ≤1%

Fat: ≤1.0%

Water absorption rate: ≥150%

Sieve: ≥95%(through 80 micro  ; ; ;screen)

Shelf life: Two years

Shipment: 20~22 MT per 20&r squo ; FCL without pallet/ About 18  MT per 20’ FCL with pallet

 

Applications

It can be used in a w ide variety of applications including& ; ;nbs p;milling, bakery products, meats, pasta,  breadings, and more.

1. Aquaculture

2. Bakery Products

3. Breadings, Batters, Coatings  ; ; ;& Flavors

4. Breakfast Cereals

5. Cheese Analogues & Pizza

6. Meat, Fish, Poultry &&am p;am p;nb sp;Surimi-based Products

7. Milling and Flour Fortificat ion

8. Nutritional Snacks

9. Pet Foods

10. Personal Care

 

 

Package
In 25kg/kraft bags or according  to customer\'s requirements.

 

Storage
Should be kept in a dry,&a mp;a mp;n bsp;cool place, and keep away from&a mp;a mp;n bsp;sunlight and rain

[Related Categories: Food Additives ]
[Related Keywords: wheat gluten, vital wheat gluten ]
Vital Wheat Gluten(Protein) Vital Wheat Gluten(Protein)

Wheat Gluten is also called vital wheat protein,is a good modifying agent of dough,is a high-protein polymer separated from the wheat,made up of all kinds of of aminophenol,is rich in vegetable protein nutritional resources.Because of their unique viscoelastic,extension,coagulation and film,emulsion liposuction,is widely used in the food industry as the basis raw materials,and,it is used in the production of high-quality and diverse food.At the same time,it is also widely used in animal feed,packaging, clothing and other industries.

Email: wang@rawchemical.cn    Skype: rawchemod     Msn: chinamod@hotmail.com

PRODUCT INDEX

Appearance

Pale yellow powder

Taste and smell

Neutral,No special smell

Moisture

Max.8%

Protein(%)

Min.75%

Ash

Max.1%

Fat

Max.0.2%

Water absorption

Min.170%

Fineness

Min.99%

Total plate count

Max.1000 cfu pre gram

Coliforms

Max.30MPN per 100grams

Pathogenic bacterium

Negative

In addition.The information given is based on laboratory and field experience. If you have any other special requirement, please tell us, we will make some adjustments for your particular purpose.

Packing

25kgs,1000kgs. Paper or PP bag,Customized sizes are also available.

Storage

stored in dry and ventilated place,away from light.

Shelf Life

24months

 

[Related Categories: Food Additives ]
[Related Keywords: vital wheat protein, vital wheat gluten, wheat gluten, wheat protein, gluten, protein ]
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