Qingdao JDT International Trade Co. Ltd.
vital wheat gluten
Appearance: Light Yellow Powder
Grade: Food grade/ Feed grade
Water absorption rate: ≥150%
Sieve: ≥95%(through 80 micro  ; ; ;screen)
Shelf life: Two years
Shipment: 20~22 MT per 20&r squo ; FCL without pallet/ About 18 MT per 20’ FCL with pallet
It can be used in a w ide variety of applications including& ; ;nbs p;milling, bakery products, meats, pasta, breadings, and more.
2. Bakery Products
3. Breadings, Batters, Coatings  ; ; ;& Flavors
4. Breakfast Cereals
5. Cheese Analogues & Pizza
6. Meat, Fish, Poultry &&am p;am p;nb sp;Surimi-based Products
7. Milling and Flour Fortificat ion
8. Nutritional Snacks
9. Pet Foods
10. Personal Care
In 25kg/kraft bags or according to customer\'s requirements.
Should be kept in a dry,&a mp;a mp;n bsp;cool place, and keep away from&a mp;a mp;n bsp;sunlight and rain
HS CODE :210610
Molecular Weight :
Chemical Formula :
Characteristics :White yellow flowing powder with normal taste
Main Usages :
1. It can be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
2. It can be used in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian"chicken", luncheon meat and canned food, etc.
3. It can be used to replace a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder.
4. It can be used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food.
Standard Specifications:ISO 9001:2000, Kosher, Halal, Goods free from Melamine
Items Specification(Food grade) Specification(Feed grade)Protein 75%～80%, on dry basis.70% min, on dry basis Moisture 8% max. 9% max. Ash 1% max. 1.8% max. Water Absorption 150% min. 130% min. Particle 99% min pass through 80 mesh(200 micro)
Annual Production :10000MT/Year
Packing :Kraft paper bag of 25 kg net, or jumbo bag of 850 kg, 1,000kg
Storage :Kept in a light-proof,well-closed,dry and cool place.
Wheat Gluten is also called vital wheat protein,is a good modifying agent of dough,is a high-protein polymer separated from the wheat,made up of all kinds of of aminophenol,is rich in vegetable protein nutritional resources.Because of their unique viscoelastic,extension,coagulation and film,emulsion liposuction,is widely used in the food industry as the basis raw materials,and,it is used in the production of high-quality and diverse food.At the same time,it is also widely used in animal feed,packaging, clothing and other industries.
Email: email@example.com Skype: rawchemod Msn: firstname.lastname@example.org
Pale yellow powder
Taste and smell
Neutral,No special smell
Total plate count
Max.1000 cfu pre gram
Max.30MPN per 100grams
In addition.The information given is based on laboratory and field experience. If you have any other special requirement, please tell us, we will make some adjustments for your particular purpose.
25kgs,1000kgs. Paper or PP bag,Customized sizes are also available.
stored in dry and ventilated place,away from light.