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CFC Substitutes (12/04/2006)
Specifications: 1) Purity: ≥99.6% 2) Moisture: ≤10mg/kg 3) Acidity: ≤1mg/kg 4) Nonvolatile residue: ≤0.01% 5) Suspended matter or sediment: none visible Physical properties: 1) Formula: CF3CHFCF3 2) Molecular weight: 170.00 3) Boiling point (oC): -16.4 4) Vapor pressure@21oC (MPa): 0.404 5) Critical temperature (oC): 101.7 6) Critical pressure (MPa): 2.9 7) Liquid density@21oC: 1.403g/cbm 8) ODP: 0 9) LC50 (rat, 4hr): >800,000ppm 10) NOAEL: 9.0% 11) LOAEL: >10.5% 12) Cup burner extinguishing conc. (% v/v) (N-heptane): 5.8

[Related Categories: Alkyl ]
[Related Keywords: CFC, substitutes ]

Cocoa Butter Substitutes (CBS) (12/01/2006)
Specifications: Aykent co. Supplies premium quality coating fats produced from palm kernel oil. These fats contain mainly lauric acids, and have a completely different triglyceride composition than cocoa butter. The physical properties of these fats such as hardness, mouthfeel and flavour release are almost equal to cocoa butter. Certain types have beter heat resistance Main characteristics: They give excellent mouth feel, melting behaviour and snap. Good stability against oxidation due to low level of unsatured fatty acids. Extremely good resistance against fat bloom When cooled rapidly, this fat system forms immediately stable crystals, without need for tempering Bland taste and flavour which do not affect any flavours in chocolate

[Related Categories: Edible Fats & Oils ]
[Related Keywords: cocoa, butter, substitutes, CBS ]

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