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Stinging Nettle Herb (05/11/2006)
Specifications:
(harvested from young shoots. Milled and dried)
Packing:100gm (tin with foil)
Shelf life:2 yrs from the date
Of packing
Organically grown
(no pesticides application)
Usage:1 tea spoon in stews and steamed vegetable towards end of cooking for each individual, for mashed food: Sprinkle 1 tablespoon to the food to be mashed and mash together, its enough for 4 persons.
Colour: Plant green
Taste: Bland
The nettle herb grows naturally in the kenyan highlands. The young leaves are rich in minerals/vitamins and with over 40 active compounds which have curative and preventive properties over bodily ailments.
Common benefits are: -
1. provides essential minerals & vitamins.
2. contains polyphenols that are attributed to blocking cancer causing compounds.
3. has been found to greatly improve health status of hiv/aids carriers.
4. improves formation of red/white blood cells hence reducing anaemic cases.
5. aids in proper bone formation (high in calcium, iron, phosphorous and magnesium content).
6. reduces excessive dryness of the skin while improving its tone due to high silicon content.
7. regulates blood sugar levels for diabetics, blood pressure and nervous disorders.
8. regulates hormonal imbalances, excessive bleeding & improves menopause hormone status
9. excellent in eliminating sinuses attacks, ulcers, nose bleeding and osteoarthritis attack.
10. excellent as a natural immune booster
11. eliminates general fatigue & stress.
12. excellent in management of arthritis and gout attack.
13. excellent in stimulation of milk secretion for breast-feeding mothers.
There are no known adverse effects when using this product. It easily interacts with over the counter drugs giving them synergistic effects.
Stinging nettle vegetable herb
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[Related Categories:
Herbs & Natural Remedies
]
[Related Keywords:
stinging,
Nettle,
Herb
]
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