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Keyword "soy protein"
soya protein (06/05/2007)

Our products are well sold in world market, especially SPI is good for meat industry. I mainly recommended our products SPI.

 

Our soya protein isolate products are designed for the following food products:

  1. Processed meat, poultry and fish products (for applications requiring emulsification, water and fat absorption and adhesive properties)
  2. Energy and protein bars (nutritional, better mouthfeel, bland flavor)
  3. Weight loss ready-to-drink beverages (low fat content )
  4. Ice cream, yogurt, milk and other dairy or dairy-free products (better mouthfeel,           bland flavor, solubility, high protein)
  5. Snacks
  6. Baked foods
[Related Categories: Food Additives, Food Additives, Bean Products, Nutrient Additives ]
[Related Keywords: soy protein, soya protein, soy protein isolate, SPI, SPC ]
about soy protein (07/16/2008)
Our Products:
*Soy protein Isolate
*Soy protein Concentrate
*Textured Soy protein
*Defatted Soy protein Flour
*Soy Dietary Fibre
*Low_temperature Flakes
Our Market:
Japan; Korea; U.S.A; Italy; Spanish; India etc
Quality Assurance
HACCP; KOSTLER Certificate; Halal Certificate; ISO9001;2000
 
[Related Categories: Others, Plant & Animal Oil, Bean Products ]
[Related Keywords: soy protein ]
Soy Protein Concentrate (02/14/2009)

Soy protein concentrate is high-quality soybean meal to remove water-soluble or alcohol-non-protein parts, the system contains a 70% (dry basis) about the protein (N ~ 6.25) of soy protein products, it has a high-gel , Emulsion or high-dispersion and greatly enhanced the comprehensive utilization rate, lower the production costs, widely used in process of foods and meat, baked goods, ice cream, candy and beverage production.

Email: wang@rawchemical.cn    Skype: rawchemod     MSN: chinamod@hotmail.com

PRODUCT INDEX

Appearance

Milkiness or pale yellow powder

Taste and smell

Neutral,No special smell

Protein(%)

Min.65%

Moisture

Max.8%

Ash

Max.6.5%

Ph

6.5-8

Fat

Max.1%

Fineness

Min.95%

MSI

5-10

Total plate count

Max.1000 cfu pre gram

Coliforms

Max.30MPN per 100grams

Pathogenic bacterium

Negative

In addition.The information given is based on laboratory and field experience. If you have any other special requirement, please tell us, we will make some adjustments for your particular purpose.

Packing

20kgs,25kgs, Packed in Paper or PP bag,Customized sizes are also available.

Storage

stored in dry and ventilated place,away from light.

Shelf Life

12 months

 

[Related Categories: Food Additives ]
[Related Keywords: Soy Protein Concentrate, soy protein, soybean protein ]
soy protein isolate (07/20/2009)

Soy protein is made from GMO Free soy bean with IP certification,used in baked foods ,ice cream ,yogurt and meat alternatives .

[Related Categories: Food Additives ]
[Related Keywords: soy protein ]
soy protein concentrate (07/20/2009)

Soy protein concentrate  is made from GMO Free soy bean,is widely used as functional or nutritional ingredient in baked foods,breakfast cereals and in some meat products .

[Related Categories: Beverages, Food Additives ]
[Related Keywords: soy protein ]
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