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Our products are well sold in world market, especially SPI is good for meat industry. I mainly recommended our products SPI.
Our soya protein isolate products are designed for the following food products:
Soy protein concentrate is high-quality soybean meal to remove water-soluble or alcohol-non-protein parts, the system contains a 70% (dry basis) about the protein (N ~ 6.25) of soy protein products, it has a high-gel , Emulsion or high-dispersion and greatly enhanced the comprehensive utilization rate, lower the production costs, widely used in process of foods and meat, baked goods, ice cream, candy and beverage production.
Email: wang@rawchemical.cn Skype: rawchemod MSN: chinamod@hotmail.com
PRODUCT INDEX
Appearance
Milkiness or pale yellow powder
Taste and smell
Neutral,No special smell
Protein(%)
Min.65%
Moisture
Max.8%
Ash
Max.6.5%
Ph
6.5-8
Fat
Max.1%
Fineness
Min.95%
MSI
5-10
Total plate count
Max.1000 cfu pre gram
Coliforms
Max.30MPN per 100grams
Pathogenic bacterium
Negative
In addition.The information given is based on laboratory and field experience. If you have any other special requirement, please tell us, we will make some adjustments for your particular purpose.
Packing
20kgs,25kgs, Packed in Paper or PP bag,Customized sizes are also available.
Storage
stored in dry and ventilated place,away from light.
Shelf Life
12 months
Soy protein is made from GMO Free soy bean with IP certification,used in baked foods ,ice cream ,yogurt and meat alternatives .
Soy protein concentrate is made from GMO Free soy bean,is widely used as functional or nutritional ingredient in baked foods,breakfast cereals and in some meat products .