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Low Grade Copra ( Smoke Dried ) (10/26/2006)
Specifications: - Daily quality of Copra - smoke & sun dried ( We dry by smoke and than continued by sun ) - packaging using PP bag - moisture content up to 10% - 40 HC container can load up to 24 ton - Production capacity up to 50 tonnes ( 2 container ) per month

[Related Categories: Frozen & Dried Fruit ]
[Related Keywords: low, grade, Copra, smoke, Dried ]

Smoke Trout (06/30/2005)
Specifications: Special offer for fish wholesalers and suppiers to the catering trade Offer: Smoked trout Individually packaged Storage: Stored below minus 18oc Best before:1 year from date production Weight per unit: Cca 120,150g [ variable] Product variant: Classic, lemon, curry, garlic, Product ingredients: Smoked filletted trout, salt, spices Packing:3 kg retail pack consisting of individually packaged portions [150,180g each] Wholesale pack: [ 1 pallet] 300kg net/100 retail pack Other different packaging options upon customers request can be offered. Product manufactured from farmed trout reared over 15 months [ non enhanced method ]. Feeds used: Biomar, danafeed [ denmark ] Manufactured under strict ec directives for fisheries and agroculture Under slovak standard code os/2004 applicable fisheries production.

[Related Categories: Frozen & Dried Fruit ]
[Related Keywords: smoke, trout ]

Sunkko 493 Smoke Absorber (07/01/2006)
Specifications: 1. Efficient and quick absorption. 2. Easy to adjust the angle. 3. Easy to replace a filter. 4. Low noise. Packing:28x27x18cm G. Weight:2.5kg SUNKKO, OEM, Any Payment Terms: L/C,T/T,CASH

[Related Categories: Exhaust System ]
[Related Keywords: SUNKKO, 493, smoke, absorber ]

Smoke Alarm (05/06/2006)
Specifications: Power source:1' dc9v,2'ac220v,3' dc9v&ac220v Working current: Surveillant current85db ( 3m ) Ambient temperature: -10`c~50`c Working humidity: < 93%rh Low battery alert remain 7-15 days Packing size:42*50*50cm/120pcs

[Related Categories: Security & Safety Products ]
[Related Keywords: smoke, alarm ]

Smoke Detector (06/30/2005)
Specifications: 1) Model no.: sc-2003A-728 2) Power source: 9V battery 3) Operating current: 10uA (normal) and 20 - 50mA (alarm working) 4) Sensitivity to smoke: in comply with UL217 and BS5446: Part 1 2000 5) Kit E mark license no.: KM 53166 6) 0.81 - 1.42%/FT 7) Operating temperature: 40 - 100°F (4. 4 - 37.8°C) 8) Ambient humidity: 10% - 90% 9) Horn level: 85 decibels at 10 feet 10) Battery life: 1 year min. Saint Other Price Terms: FOB Shenzhen Payment Terms: T/T Certification(s): CE, ISO9001, RoHSSupply Ability: 10,000pcs/month

[Related Categories: Security & Safety Products ]
[Related Keywords: smoke, detector ]

Diesel Smoke Analyzer (04/29/2005)
Characteristics: 1) Measurement of the volumetric concentrations according to the procedure of non dispersive infrared absorption 2) Engines selection: gasoline, Butane (GPL), Propano, Wankel Motors, 2/4 times, 1/2/3/4/5/6/8/12 cylinders 3) DIS engine selection 4) Fast warm up of the measure cell 5) Auto-check test 6) Zeroing automatic and manual 7) Vehicles data base and clients data base Technical data: 1) Power supply: 115/230VAC, 50/60Hz, 68W 2) Measure time: 12 seconds (maximun) 3) Warm up time: 6 minutes (from 25) 4) Work temperature: 2-40°C 5) Humidity: 95% max. (non condensed) 6) Pressure: 800 - 1,060m bars 7) CO (+/-0,02%abs +/-3%rel): 0-15% 8) CO2 (+/-0,3%abs +/-3%rel): 0-20% 9) HCg (+/-4ppm abs +/-3%rel): 0-15,000ppm vol 10) HCp (+/-8ppm abs +/-3%rel): 0 - 30,000ppm vol 11) O2 (+/-0,1%abs +/-5%rel): 0-25% 12) NOx (+/-20ppm abs +/-4%rel): 0-5,000ppm vol 13) COc (+/-1%abs +/-3%rel): 0-20% 14) Lambda: 0-9.999rmp 15) RAF: 5:1 / 50:1 16) Cell dimensions: 49 x 17.5 x 31 cm. 17) Cell weight: 4,9kg 18) Exhaust gas prove: 60cm. 19) Exhaust gas prove length: 7m 20) Exhaust gas prove diameter: 5mm Payment Terms: FOB, CIF, CFR

[Related Categories: Auto Repair Equipment & Tools ]
[Related Keywords: Diesel, smoke, analyzer ]

Smoke Eater (04/17/2005)
Specifications: Acw10.0 flushmount smoke eater in-ceiling For drop-ceiling applications (2x2 or 2x4) The 10.0 flushmount air cleaner is designed to drop into a suspended ceiling. It replaces either 1-2x4 ceiling tile or 2- 2x2 ceiling tiles. In order to install the 10.0 fm easily, the clearance above the suspended ceiling needs to be at least 13" and it is recommended that the air cleaner be installed in areas that do not exceed a 13 ft. Ceiling height. The weight of the system does not rest on the ceiling grid but is secured above the suspended ceiling to a permanent structure such as a joist or beam. All filters on the 10.0 fm are accessible from the louvered door and hinged door on the face of the system. Dimensions:46-1/2"l x 23-3/4"w x 12"h Electrical:4.2 amps,120 volts,2 speed,10 ft. Power cord with a 3 prong grounded plug. Filters:1/2" polyester tackified pre-filter,1/2" activated carbon filter,12" deep hepa filter Weight:85 lbs. Cfm:1200 Coverage:1 unit per 800-1000 sq. Ft. *uv adaptable

[Related Categories: Restaurant & Food Service Supplies ]
[Related Keywords: smoke, eater ]

ACWM10 Smoke Eater Ceiling / Wall-mount (01/25/2006)
Specifications: ACW Mark-10 Smoke Eater Ceiling/Wall-Mount It is recommended that the Mark-10 Air Cleaner be installed in areas that have 9-10 ft. Ceiling heights. The Mark-10 is equipped with 4 eye bolts installed 16" on center on top of each system for easy installation. The installation hardware also includes:4 "S" hooks,4 eye lags and industrial hanging wire. Dimensions:35-1/2"L x 25-1/2"W x 13"H Electrical:4.2 amps,120 volts,2 speed,10 ft. Power cord,3 prong grounded plug. Filters:1/2" Polyester Tackified Pre-filter,1/2" Activated Carbon Filter,12" deep HEPA Filter. Weight:100 lbs. CFM:1000 Coverage:1 per 800-1000 sq. Ft. *UV Adaptable

[Related Categories: Restaurant & Food Service Supplies ]
[Related Keywords: ACWM10, smoke, eater, ceiling, wall-mount ]

Smoke Refresher (30g) (03/29/2006)
Features: 1) We can offer any fragrances 2) We can design artwork as your request 3) We also accept OEM manufacture 4) We can send samples to you before shipment or accept your quality checking at seaport Packing: Paper or iron tin Breeze Other Price Terms: FOB Shanghai Payment Terms: T/T, L/C, 30% deposit, balance by B/L copySupply Ability: 100,000pcs/month

[Related Categories: Air Fresheners ]
[Related Keywords: smoke, refresher, 30g ]

Liquid Smoke for Smoke Flavour and Preserve Food / Meat (01/22/2006)
We produce liquid smoke (from destilation of coconut shell charcoal burning) for preserve food/meat and make smoke flavor to food such as: Meat, fish, poultry, noodles, soybean cake, cheese, etc. Smoked beef, smoked cheese, smoked salmon, etc Specification: Fenol 4.13% Carbonil 11.3% Acid 10.2% Type: Grade 1 - 3 Grade 1: For fresh fish Grade 2: For preserve food & smoked flavor Grade 3: For preserve food Quantity:25mt/month Payment Terms: L/C Certification(s): SUCOFINDOSupply Ability: 300 MT/month

[Related Categories: Food Additives ]
[Related Keywords: liquid, smoke, smoke, flavour, preserve, Food, meat ]

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