Feature: 

 A compound of soybean protein and whey protein, this product offers low cholesterol,low fat and low calorie with its additive nutrition ingredients such as lecithin and taurine to help digestion. The fine protein powder is delicious and easy to dissolve.

 Virtue:

1.En hance immunity
2.Promote Vitality
3.Provide Energy
4.Accelerate blood concreting and wound healing
5.Supplement daily nutrition for malnutrition led by alimentary canal disease

Use Direction:
Add 2 to 4 times more cold water than the glue, after it got expanded, heat it up and make it the proper concentration. Control the sol temperature below 70°C.

Feed-grade rice protein powder is refined by rice,bright color,off-white color,it is mainly used to livestock and poultry feed,which is a by-product of rice starch,it contains rich nutrients to livestock and poultry,and it has the function of disease-resistant.it is the good ingredient for the livestock and feed industry.

Email: wang@rawchemical.cn    Skype: rawchemod     MSN: chinamod@hotmail.com

Wheat Gluten is also called vital wheat protein,is a good modifying agent of dough,is a high-protein polymer separated from the wheat,made up of all kinds of of aminophenol,is rich in vegetable protein nutritional resources.Because of their unique viscoelastic,extension,coagulation and film,emulsion liposuction,is widely used in the food industry as the basis raw materials,and,it is used in the production of high-quality and diverse food.At the same time,it is also widely used in animal feed,packaging, clothing and other industries.

Email: wang@rawchemical.cn    Skype: rawchemod     Msn: chinamod@hotmail.com

Bofeng group soy protein texture takes the high quality NON-GOM soybean as the material,with high water absorbability and fiber texture. It can be used in meat products that can reduce cost. We can produce it as customer requirement.

Bofeng Group isolated soybean protein is processed with the low-temperature soybean meal, which processed with the Northeast China high quality non-genetically modified soybean, as the raw material. With the international advanced technology and equipment through the process of extracting isolating precipitating neutralizing homogenizing-spray drying and so on to process the high-tech product. To eat the food of containing soybean protein isolates not only can increase the protein level of body, but also can delay senilly, is the best choice of the patients of obesity, coronary disease, cardiovascular and cranial vascular sclerosis.

Content of protein: 90%

Usage: meat product, dairy product, flour product, beverage, children food, fast food, candy, frozen food, health food.

Textured Soybean Protein ( Range of Sizes and Colours)

Physical characteristica:

Color:     Light yellow/Brown Yellow

Odor:     bland

Impurity:   None visible impurity

Chemical Characteristics:

Protein (N* 6.25 dry base) : min.50.0%

Moisture: max. 9.0%

Ash (dry base): max.6.5%

Fiber (dry base):max. 5.0%

Fat (dry base):max. 1.0 %

Microbiological characteristics:

Total Plate count: max.30000 per/g

Coliform:  max. 30/100g 

Salmonella: Negative

E.coli: Negative

Functional:

hydration value : 1:3 (TVP: Water)     density :110-120g/litre

WDFCON-EF is a soy protein produced from the finest NON-GMO raw materials that is gathered from north-east China, it has been produced and designed for use within the vegetarian food, nutrition food industry and meat ,fish products.

Soya Protein IsolatediType:WDFPRO 950Tj

WDFPRO 950T is a soy protein produced from the finest NON-GMO raw materials that is gathered from north-east China, it is higherly dispersible, lower viscosity, bland in flavor and it provides excellent nutritional properties.

WDFPRO 950T is widely used for ham and bacon because of many advantages, such as good gel and penetration, water retention, low viscosity, etc

WDFPRO 950 is a soy protein produced from the finest NON-GMO raw materials that is gathered from north-east China, it has been produced and designed for use within the meat, poultry and fish processing industry.

WDFPRO 950 provides strong gel strength through water binding in a ratio of 1:5.The gel ability can reach min. 2200g , penetration distance will be range min.21 mm (the instrument: Texture analyzer TA.XTPlus .).

The product is also an excellent emulsifying agent, it will give you a homogenous heat stable emulsion in a ratio of at least 1:5:5. It is widely used for the granular sausage, emulsification sausage, surimi,leisure food and meat products since characterized by good gel, milk water retention and adhesion. 

NOTE: WDFPRO 950E is coated lecithin to avoid dust during the production line that be called dustproof.

Running Mealworm Induction Co., Itd, our company Clocated in Henyang city of HuNan province in China,Specializes in feeds mealwroms and grasshoppers and earthworms, provide fresh mealworms and process freeze dried mealwroms and dried grasshoppers  for two years.

 We had complete management system, and development department,  production department, purchasing department, QC department and packaging department.

Dried mealwroms guaranteed analysis:

1)Crude protein: 52.6%

2)Crude fat: 29.2%

3)Moisture:max3%

4)Ingredients:100% farm raised dried mealworms

5)A mealworm size:above 1h,>80% in quantity

Instructions:

1)    Increase the ingredient of nutrition which the mealworm contains

2)    Roasted by Microwave or oven(based on customerfs requirement)

3)    It is the best protien material

Price of our dried mealworm: FOB Shanghai  6.2USD/kg

Our products are well sold in world market, especially SPI is good for meat industry. I mainly recommended our products SPI.

Our soya protein isolate products are designed for the following food products:

1. Processed meat, poultry and fish products (for applications requiring emulsification, water and fat absorption and adhesive properties)
2. Energy and protein bars (nutritional, better mouthfeel, bland flavor)
3. Weight loss ready-to-drink beverages (low fat content )
4. Ice cream, yogurt, milk and other dairy or dairy-free products (better mouthfeel,           bland flavor, solubility, high protein)
5. Snacks
6. Baked foods