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Demineralised Whey Permeate (05/02/2006)
Specifications: Demineralised whey permeate Appearance: Uniform powder Colour: White creamy Taste and smell: Milky, clear Chemical parameters Protein:2,00% max. Lactose:80,00% min. Fat:1,00% max. Ash:4,5% max. Moisture:3,0% max. Solubility:1,00 ml. Max. Disc: A/b Ph: Min.5,8% Antibiotics: Absent Origin: Polish EU plant

[Related Categories: Dairy Products ]
[Related Keywords: Demineralised, Whey, permeate ]

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