REFINED OLIVE POMACE OIL
Pomace oil is extracted from the fruit of the olive tree. Pomace oil is extracted from olive pomace with the use of solvents or other chemical processes. The olive pomace is the by-product of the extraction process of the original olive oil. Olive oil is cold-pressed and pomace oil is hot-pressed. Pomace oil is graded from a blend of refined pomace oil and virgin olive oil, that is fit for human consumption. Refined pomace oil is often used for deep frying and consumption in foods. Refined pomace oil maintains some of the characteristics and nutritional health benefits of olive oil. Needless to mention that virgin olive oil is a superior quality, grade and overall product than pomace oil since it is extracted with cold press technique without chemicals and solvents. Pomace oil is a lesser grade and quality than olive oil due to the way in which it is extracted and the chemicals used in the process.
Free Fatty Acids (oleic type) < 0.3%
250ml, 500ml, 750ml, 1000ml Glass Bottle
1000ml, 2000ml Plastic Bottles
5000ml, 10000ml, 18000ml Tin Cans
Certificates ISO 9001: 2015, ISO 22.000: 2005, ISO 14001:2015, OHSAS 18001 and HALAL
Has been produced in accordance with the Turkish Food Codex in regards the Norms that apply to Edible Cooking Oils referred with plant names.
EXTRA VIRGIN OLIVE OIL
Extra Virgin Olive Oil does not go under any chemical treatment process. It simply is being obtained from the pressing of finest harvest fresh olives. After the mechanical pressing process the properties of the olive oil is not being modified. This hundred percent natural highly nutritious fruit juice extract is a gift. Having not gone through an artificial manufacturing processes the quality of the final product is mostly determined by the quality of the crop, the oil mill and various factors some of which are explained below in brief. Free oleic fatty acidity ratio is one of the key factors in determining the quality of the olive oil for a non-acidic easy to digest flavour other than taste, smell and further analytic characteristics. Acidity level of Extra Virgin Olive Oil must not exceed 0.8% acidity ratio.
(Virgin olive oil with a good taste that has a free acidity of 2% is similarly used as well whilst the Extra Virgin Olive Oil mostly preferred..)
Olive Oil is a rich content highly valuable and complex food with many virtues. It has a perfect aromatic taste and widely used in many countries especially in Mediterranean cuisine. Many scientific studies have proven its rich nutritional facts and healthy properties.
Transformation of olives into oil, brings out organoleptic and chemical components. Variety of individual characteristics, proper harvesting procedures, timing and milling are some of the key elements that are involved in final product quality. The quality of an Olive Oil is then confirmed with it's low acid content and more specifically, the quality is held in the organoleptic characteristics.
In many parts of the world, Olive Oil is an important cuisine ingredient. Recently, the attention towards quality is increasing rapidly. Consumers are more dedicated to using high quality Olive Oils.
Carotene, tocopherols, phospholipids and unsaturated fatty acids and proteins that protect and assist the human body are amongst the substances olive oil contains. Olive Oil is easy to digest and helps with the digestive process as well. There are several types of Olive Oil in the market whilst the best one in regards the excellence in quality is known the Extra Virgin Olive Oil. Extra Virgin Olive Oil is extracted from olives with the first press process and the oleic acid content does not exceed 0,8%.
Quality of the raw material (olives themselves), is the first key factor in the quality. Only fresh and top quality olives may be considered for Extra Virgin Olive Oil production. Handpicked olives, sprigs and leaves to be separated without having applied any other treatment other than washing and processing in a quality oil mill for first press is essential for best quality.
Olive oil with rich oleic acid is excellent for children growth and an easily digestive source of energy.
Olive oil helps preventing the loss of calcium in the bones and the rich content of vegetable unsaturated fats give energy healthy nutrients to our metabolism. Further to healthy features of olive oil, especially the Extra Virgin Olive Oil gives a perfect flavor to our dishes. To better preserve the qualities of the extra Virgin Olive Oil it is best to use it raw as a condiment on salads, soups, meats etc. It may be well used cooked in meals and may be used for fries as well.
Consuming the Raw Extra Virgin Olive Oil within 6-8 months of pressing may best preserve its typical qualities and characteristics. After 8- 12 months of storage, a change with the fragrance, the freshness and the taste will start. After storage, Olive Oil does not get worse, but it can lose some qualities such as vitamin E and other antioxidant contents that are richly available. Storage of olive oil in a dark, well closed glass container at around 14 C degrees may help preserving the qualities of your olive oil for longer.
Type Extra Virgin Olive Oil
Acid Ratio < 0,8%
Color Intense Green Color
Olive Variety and Characteristics Aegean District-Turkey Best Quality Olives.
Medium-height hillsides with perfect exposure.
Trees are planted in moderate compact soil.
Denomination SELIN (Or Private Label Manufacturing) Extra Virgin Olive Oil GUNEY TUKETIM MALLARI TICARET VE SANAYI LTD. STI.
Production Techniques Handpicked best quality Olives, proper selection and immediately carried to the oil press and then cold crushed to better save fruity aroma and the typical spicy taste. This unfiltered Extra Virgin Olive Oil may produce a natural light sediment.
Fragrance Scents of green olives and of fresh artichokes.
Taste A slightly bitter and sharp flavor.
Availability 500ml, 1000ml Glass Bottles (Dorica, Bertolli, Marasca)
In 500ml, 1000ml, 2000ml Plastic Bottles
5000ml Tin Can
PRIVATE LABEL MANUFACTURING
Quality : Our in-house quality control Laboratory analyzes every step of our production with up to date technology equipment in accordance with the standards apply as well the TSE (Turkish Standards Institute) and the Turkish Food Codex norms.
We are well known exporters in the Poultry Industry, for more than a decade. We have a very good reputation for supplying Quality Table Eggs and Hatching Eggs. We supply both White & Brown Eggs.One of the leading poultry groups in integration farming in South Africa.We give first class farm management through our qualified veterinary doctors and well trained farm supervisors to take care of birds at our farms. Immediate and close attention to each farmer is our specialty.
We are instrumental in offering best quality day old chicks and cage, chicken eggs, and frozen chickens. We are associated with leading vendors and manufacturers in the industry here are efficient in providing us with the best quality Chicken Broiler Eggs. We have capacious storage area to keep the Chicken Broiler Eggs safe and we use excellent packaging material for the delivery of the same.
Product : Broiler Table and Hatching Eggs
Packing : 900 Grms to 1400 Grms
Supply : 40ft & 20ft Container Loads
80 % + Hatchability
COBB brolier parent.
Export Packing for 40ft Reefer container load ability specification
Egg Size :Eggs cater by us are sourced from the healthiest hens and treated with the greatest care. Our eggs represent the ultimate in quality, freshness and nutrition. Eggs are available in various sizes, including
40 gm to 45 gm Eggs
45 gm to 50 gm Eggs
50 gm to 55 gm Eggs Available
30eggs laid in a paper tray,
12 trays in a ply carton
360 eggs in a carton
1312 carton in 40 ft reefer FCL
472,320 Eggs per 40 ft reefer container
Minimum order 200 Carton.
Delivery Period Required : Normally 4 days for Processing and 1 day for Stuffing
For Consignment with new design carton needs further 5 days
We can supply Extra Virgin Olive Oil from Greece.
Interested parties please contact us for further information and details about our prices and terms.
Our company Manufactures best quality seed oils from high quality standards.we are dedicated in agricultural products that the national and international specifications concerning safety and hygiene.we supply various vegetable oils.
upgrading the effectiveness proof our activities (concerning food safety with that application of food administration and safety system), gives multiple benefits to our company.contact us and make inquiries for price quotation and terms of trade.
Fatty Acids (F.F.A): 0.1
Specific Gravity (25°C): 0.915-0.922
Unsaponifiable: 2.0 max
Saponification Value: 187-193
Peroxide Value: at the
time of loading max 1
Refractive Index (25°C): 1.47-1.474
Iodine Number 103-128
14-20 Taste Bland
Sunflower Seed Oil
Moisture and Impurities: 9G/100g)0.00-0.02
Acid Index 12-0.18
ACIDITY (Oleic %): 0.06-0.09 Soap(PPM)0-20
Iodine Index: 110-143
Refraction Index: 1.479-1.4740
Cold Test: 24Hrs@0*4.
Split & Broken:< 5%
Chipped & Scratched %: < 10%, blanched: none
Shriveled, stained kernels: < 2.0%
Insect damage:< 1.0%
Mechanically damaged:< 3.0%
Broken and pressed:< 0.2%
Twin kernels: < 1.4%
Foreign matter:< 0.5%
Moisture content:< 6%
FFA: < 2 %
PV: < 5 Meq/kg kg
Currently in production,manufacturing,
Flora Oil ltd is an import-export company whose main activity is wholesale selling of commercialize cooking oil such as Sunflower oil & Vegetable oil, Olive Oil (Virgin and Pomace), Olive and Butter Ghee in UK. Our main objectives are to satisfy and fully exceed all the expectations and to become eternal commercial partners of our customers. Our unique product quality, timely delivery and competitive prices have enabled us to create a niche customer base in London. In a very short span, we would be able to compete with big rivals like Pride and KTC. If you need the quality products at competitive prices, with punctuality in delivery, we are here to help you by cooking best quality foods for your customers using our efficient range of cooking oils.
Extra virgin olive oil, Virgin olive oil, Pure olive oil in
Glass bottles (250ml-500ml-750ml-1liter)
P.E.T(Plastic): 500ml- 1 liter - 3liter - 5liter.
Tins(cans): 400ml - 800ml - 2 liter - 4 liter - 12liter.
Olive oil filtered and un filtered in Flexi Tanks (20000Kg) and Drums (195Kg).
Our products has 3 certificates: ISO - GMP - HACCP for quality
"ACESUR GROUP", founded in 1840 is a firm specializing in the production, refining, packing and export of all kinds of Olive Oils from Spain. Our specialized Oils include: Extra Virgin, Pure and Pomace; as well as vegetable Oils: Grape Seed, Sunflower Oil, Corn and Soy Bean Oils.
The main reason for “ACESUR GROUP” commercial success is based on our firms’ extensive production capability, combined with our packing capability assures our clients a quality product.
Our most important brands are, for olive oil: LA ESPAÑOLA, COOSUR, GUILLEN, LA ANDALUZA, ITALICA, ORO Y SOL, ACESUR, ALTIVO – the last one in mainly destined for the Arabian countries- , for sunflower: OROSOL, for Soya oil: FETEN, for seed oil: ANDANTE.
Our products are being marketed and distributed in more than 70 countries worldwide and we enjoy a leading position in majority of these markets, exporting over 4,000 containers every year.
We stay on top of all Private label marketing trends and we enjoy a leading position in Supermarket chains worldwide.
ACESUR GROUP is the only company in the olive oil sector able to control the entire process of production of oil, from the field to its final packaging.
Should you require any more information you can visit our website www.acesur.com / www.coosur.com or contact our export department: EXPORT AT ACESUR COM