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Keyword "frozen"
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Pangasius fillet Pangasius fillet

Pangasius fillet well-trimmed/untrimmed/semi-trimmed

- Size: 170-220g, 220g up

- Glazing: 0-40%

- Packing: IWP, IQF, Bulk, Customer's request

- Origin: Vietnam

 

Tran

Skype ID: tranhan-tranntn

Viber/wechat/whatsapp: +84989706781

Mail: tranntn (a) tranhan (dot) com

[Related Categories: Food & Beverage ]
[Related Keywords: Pangasius, Fillet, Pangasius Fillet, Basa, Tra, Catfish, Seafood, frozen ]
TUNA FISH TUNA FISH

Latin Name

Auxis Rochei

Specification

Yellow Fin Tuna, SkipJack Tuna, Bonito Tuna, Loins, Steak, Cube, Slice, Whole Round, or Following Your Requirements

Treatment

No Treatment, or No CO Treated, or CO Treated

Sizes

From 120GR UP to 5KG UP, or Your Requirement

Glazing 

5%, 10%, 15%, 20%, or Your Requirement

Packing

Plain PE Bags, Colored Bags, IWP, IVP or Your Requirement

Labels

Your Requirement

[Related Categories: Frozen Food ]
[Related Keywords: Tuna, FISH, frozen, Seafood, Steak, LOIN ]
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Frozen Whole Chicken Frozen Whole Chicken

1.      PRODUCT NAME: CHICKEN WHOLE
 
2. PRODUCT DESCRIPTION: Whole dressed chicken produced under hygienic conditions from live healthy poultry bird.
 
3. INGREDIENTS: One Whole Chicken
 
4. PROCES DESCRIPTION
 
Birds arrived at plant undergo ante mortem examination. All birds slaughtered and dressed with strict Halal and Animal welfare regulations. Grading carry out to get proper size of dressed bird which then packed, stored and dispatched under temperature control.
 

5. FINISHED PRODUCT PROPERTIES
 
5.1 Physical Specifications:
 
  • Colour: -    Whitish Pink
  • Texture: -   Smooth
  • Piece Size: -    Whole Dressed Bird
  • Shape: -      Poultry Chicken
 
  5.2 Microbial Specification:
 
Sr. No.
Microbial Analysis       
Acceptable Range (per g)
Test Procedure
1
Standard Plate Count    
<100000
BAM
2
Coliforms
<500
BAM
3
E. Coli
<100
BAM
4
S. Aureus
<100
BAM
5.
Salmonella (per 25g)
Nil
BAM
 
5.3 Instructions for use
5.3.1 Frozen
  • Thaw the product in refrigerator at 6 to 8 degrees centigrade for 8 hrs OR
  • Thaw the product in microwave as per microwave manufacturer’s recommendations.
  • Ensure complete thawing before cooking.
 
5.3.2 Chilled
  • Open the packet, wash the chicken with clean & potable water and is ready to use.
 
5.4 GMO information
 
The product is non-GMO according to 1829&1830/2003/EU
 
6. COLD CHAIN AND SHELF LIFE:
      6.1 Cold Chain 
During transportation/ Distribution  (Vehicle – insulated/ refrigerated)
Chilled – 0 to 4 0C
Frozen –   Refrigerated vehicle maintaining temperature of below minus 18 degrees centigrade
Storage
Chilled – 0 to 4 0C
Frozen - Below minus 18 degrees centigrade
    
6.2 Shelf life (From date of manufacturing)
At Chilling temperature ( 0 to 4 0C )
 4 Days (Including day of Production)
At frozen temperature ( Below -180C )
11 months
At ambient storage
 Not applicable
 
 < /b>
 
 
7. PACKAGING:
 
Product Name
Type
Primary Packing
Secondary Packing
Size (mm) (HxWxG)
Pcs/ bag
Weight
Size (mm) (LxWxH)
No. of packets
Weight
Kg.
Frozen Chicken Whole
Frozen
175x340 (+2)x300
1
NA
600x400x100
10
10.6
Fresh Chilled Chicken
Fresh
175x340 (+2)x348
1
NA
Crate
-
-
 
Primary Packing Label – As per Annexure I
Secondary Packing Label – As per Annexure II
Additional Packing – NA
Coding - Must be legible and contain manufacturing date, expiry date and batch no. by the shift.
 
8. APPLICABLE LEGISLATIONS
  1. MFPO: Licence number - 1021 A
  2. Weights and Measures         ;
  3. FSSAI

EIA: PM -01-001/2005

 

LABEL – PRIMARY PACKING
 
                    
CHICKEN WHOLE
 
Ingredients: Chicken Boneless Breast Meat
 
Instructions for use:
 
1. Thaw the product in refrigerator at 6 to 8 degrees centigrade for 8 hours. OR
2. Thaw the product in microwave as per microwave manufacturer’s recommendations.
3. Pleas ensure complete thawing of product before cooking.
 
Storage: Always store in the freezer at minus 18 degrees centigrade.
 
 
Net Weight: N1
Manufacturing Date:
BEST BEFORE:
Batch No:
MRP Rs:
(Inclusive of all taxes)
MFPO Licence number: 1021
Category: A

 

LABEL – SECONDARY PACKING
 
 
                    
CHICKEN WHOLE
 
Ingredients: Chicken Boneless Breast Meat
 
Instructions for use:
 
Open the packet, wash the chicken with clean & potable water and is ready to use
 
Storage: Always store in the refrigerator between zero to 4 degrees centigrade.
 
 
Net Weight: N1
Manufacturing Date:
BEST BEFORE:
Batch No:
MRP Rs:
(Inclusive of all taxes)
MFPO Licence number: 1021
Category: A
[Related Categories: Poultry & Livestock ]
[Related Keywords: Processed Poultry Meat, frozen ]
Processed frozen chicken feet Processed frozen chicken feet

by using of advanced production technology and stringent testing procedures.

- washed clean without any feather
- yellow skin and outer hard nail taken off
- no bruise, No black pad
Blast Frozen and stored under the temperature of -18 C

Size: 30-45grams per piece (23-33pieces per kg)

 

Packing: 05Kgs X 03 packed in a poly bag into a master carton of 15Kgs.
         &nb sp;   05Kgs X 04 packed in a poly bag into a master carton 20Kgs.

Volume: 27 X 3 mt per month ( 04 X 40\' reefer containers )

[Related Categories: Meat & Poultry ]
[Related Keywords: frozen, Chicken, feet ]
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Processed frozen chicken feet Processed frozen chicken feet

by using of advanced production technology and stringent testing procedures.

- washed clean without any feather
- yellow skin and outer hard nail taken off
- no bruise, No black pad
Blast Frozen and stored under the temperature of -18 C

Size: 30-45grams per piece (23-33pieces per kg)

 

Packing: 05Kgs X 03 packed in a poly bag into a master carton of 15Kgs.
         &nb sp;   05Kgs X 04 packed in a poly bag into a master carton 20Kgs.

Volume: 27 X 3 mt per month ( 04 X 40\' reefer containers )

[Related Categories: Meat & Poultry ]
[Related Keywords: frozen, Chicken, feet ]
Processed frozen chicken feet Processed frozen chicken feet

by using of advanced production technology and stringent testing procedures.

- washed clean without any feather
- yellow skin and outer hard nail taken off
- no bruise, No black pad
Blast Frozen and stored under the temperature of -18 C

Size: 30-45grams per piece (23-33pieces per kg)

 

Packing: 05Kgs X 03 packed in a poly bag into a master carton of 15Kgs.
         &nb sp;   05Kgs X 04 packed in a poly bag into a master carton 20Kgs.

Volume: 27 X 3 mt per month ( 04 X 40\' reefer containers )

[Related Categories: Meat & Poultry ]
[Related Keywords: frozen, Chicken, feet ]
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Processed frozen chicken feet Processed frozen chicken feet

by using of advanced production technology and stringent testing procedures.

- washed clean without any feather
- yellow skin and outer hard nail taken off
- no bruise, No black pad
Blast Frozen and stored under the temperature of -18 C

Size: 30-45grams per piece (23-33pieces per kg)

 

Packing: 05Kgs X 03 packed in a poly bag into a master carton of 15Kgs.
         &nb sp;   05Kgs X 04 packed in a poly bag into a master carton 20Kgs.

Volume: 27 X 3 mt per month ( 04 X 40\' reefer containers )

[Related Categories: Meat & Poultry ]
[Related Keywords: frozen, Chicken, feet ]
Processed frozen chicken feet Processed frozen chicken feet

by using of advanced production technology and stringent testing procedures.

- washed clean without any feather
- yellow skin and outer hard nail taken off
- no bruise, No black pad
Blast Frozen and stored under the temperature of -18 C

Size: 30-45grams per piece (23-33pieces per kg)

 

Packing: 05Kgs X 03 packed in a poly bag into a master carton of 15Kgs.
         &nb sp;   05Kgs X 04 packed in a poly bag into a master carton 20Kgs.

Volume: 27 X 3 mt per month ( 04 X 40\' reefer containers )

[Related Categories: Meat & Poultry ]
[Related Keywords: frozen, Chicken, feet ]
advertisements
Processed frozen chicken feet Processed frozen chicken feet

by using of advanced production technology and stringent testing procedures.

- washed clean without any feather
- yellow skin and outer hard nail taken off
- no bruise, No black pad
Blast Frozen and stored under the temperature of -18 C

Size: 30-45grams per piece (23-33pieces per kg)

 

Packing: 05Kgs X 03 packed in a poly bag into a master carton of 15Kgs.
         &nb sp;   05Kgs X 04 packed in a poly bag into a master carton 20Kgs.

Volume: 27 X 3 mt per month ( 04 X 40\' reefer containers )

[Related Categories: Meat & Poultry ]
[Related Keywords: frozen, Chicken, feet ]
Processed frozen chicken feet Processed frozen chicken feet

by using of advanced production technology and stringent testing procedures.

- washed clean without any feather
- yellow skin and outer hard nail taken off
- no bruise, No black pad
Blast Frozen and stored under the temperature of -18 C

Size: 30-45grams per piece (23-33pieces per kg)

 

Packing: 05Kgs X 03 packed in a poly bag into a master carton of 15Kgs.
         &nb sp;   05Kgs X 04 packed in a poly bag into a master carton 20Kgs.

Volume: 27 X 3 mt per month ( 04 X 40\' reefer containers )

[Related Categories: Meat & Poultry ]
[Related Keywords: frozen, Chicken, feet ]
advertisements
Processed frozen chicken feet Processed frozen chicken feet

by using of advanced production technology and stringent testing procedures.

- washed clean without any feather
- yellow skin and outer hard nail taken off
- no bruise, No black pad
Blast Frozen and stored under the temperature of -18 C

Size: 30-45grams per piece (23-33pieces per kg)

 

Packing: 05Kgs X 03 packed in a poly bag into a master carton of 15Kgs.
         &nb sp;   05Kgs X 04 packed in a poly bag into a master carton 20Kgs.

Volume: 27 X 3 mt per month ( 04 X 40\' reefer containers )

[Related Categories: Meat & Poultry ]
[Related Keywords: frozen, Chicken, feet ]
Processed frozen chicken feet Processed frozen chicken feet

by using of advanced production technology and stringent testing procedures.

- washed clean without any feather
- yellow skin and outer hard nail taken off
- no bruise, No black pad
Blast Frozen and stored under the temperature of -18 C

Size: 30-45grams per piece (23-33pieces per kg)

 

Packing: 05Kgs X 03 packed in a poly bag into a master carton of 15Kgs.
         &nb sp;   05Kgs X 04 packed in a poly bag into a master carton 20Kgs.

Volume: 27 X 3 mt per month ( 04 X 40\' reefer containers )

[Related Categories: Meat & Poultry ]
[Related Keywords: frozen, Chicken, feet ]
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Frozen Chicken Feet Frozen Chicken Feet

1. Type: big chicken feet good quality
2. Shape: Piece
3. Packaging: poly bag
4. Weight (kg): 15

We are Trading Company, Agent, Distributor/Wholesaler in CAMEROON


Our Product type:
1. chicken feet,
2. wings,
3. fruit,
4. Vegetables 

 

Chicken Feet

 

Specifications:< /p>

Product Type Poultry
Type Chicken
Style Frozen
Freezing Process Other
Part Feet
Shape Piece
Packaging poly bag
Weight (kg) 15
Place of Origin CAMEROON
Price Get Latest Price
[Related Categories: Meat & Poultry, Frozen Food, Others ]
[Related Keywords: frozen, Chicken, feet ]
Frozen Vegetables and Frutis Frozen Vegetables and Frutis

Many kinds of IQF vegetables and fruits; peas, carrot, green beans, corn, cauliflower, broccoli, potato, strawberry, apricot. etc.

[Related Categories: Frozen & Dried Vegetable ]
[Related Keywords: vegetables, fruits, frozen, IQF ]
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Truffle Truffle

Truffle 1cm-3cm 10kg/cnt Poly bag inside
Truffle 3cm-5cm 10kg/cnt Poly bag inside

[Related Categories: Mushroom & Truffle ]
[Related Keywords: Mushrooms, frozen, Truffle ]
Boletus Edulis Boletus Edulis

CLASS
SPECIFICATION
PACKAGE
WHOLE
(White worm passages level ≤5%, No yellow worm passages)
2cm-4cm
(cap diameter )
Carton 390*355*215,
Poly bag inside, 12kg/ctn.
4cm -6cm
(cap diameter)
Carton 390*355*215,
Poly bag inside, 11kg/ctn.
6cm -8cm
(cap diameter)
Carton 390*355*215,
Poly bag inside, 10kg/ctn.
WHOLE
(White worm passages and Yellow worm passages level ≤5%)
2cm -4cm
(cap diameter)
Carton 390*355*215,
Poly bag inside, 12kg/ctn.
4cm-6cm
(cap diameter)
Carton 390*355*215,
Poly bag inside, 11kg/ctn.
6cm-8cm
(cap diameter)
Carton 390*355*215,
Poly bag inside, 10kg/ctn.
SLICE
(White worm passages level ≤5%, No yellow worm passages)
 
0.5cm-0.7cm thickness
Carton 390*355*215,
Poly bag inside, 8kg/ctn.
CUBE (White worm passages level ≤ 5%
No yellow worm passages)
2.5cm*2.5cm
 
Carton 390*355*215,
Poly bag inside, 12kg/ctn.
 
CUBE
(White worm passages and Yellow worm passages level ≤5%)
2.5cm*2.5cm
 
Carton 390*355*215,
Poly bag inside, 12kg/ctn.

[Related Categories: Mushroom & Truffle ]
[Related Keywords: wild mushrooms, frozen, Edulis ]
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mushrooms mushrooms
We are loking  for   frozen boletus , and     we sell  fresh  mushrooms .............................................. ..
and  truffles ----------------------------------------------- --
---------------------------------------------- --------------
---------------------------------- ----------------------------- 
[Related Categories: Mushroom & Truffle ]
[Related Keywords: frozen, Fresh ]
Giant African Snails Giant African Snails
One of Africa\'s best kept secrets - can be over 6 inches long. These 100% natural and organic snails contain Vitamin A & C and minerals. These snails are sold out of the shell.
 
Escargot lovers will convert to these snails. An African delicacy which belongs on your menu. Your taste buds will thank you. These snails are sold out of the shell, cleaned and frozen. Please visit our recipe page for cooking directions or better yet get it already cooked in Sheba Stew. Must be shipped Overnight.
[Related Categories: Frozen Food, Agriculture Products Processing, Agriculture Product Stocks, Other Agriculture Products ]
[Related Keywords: African Snails, Escargot, Seafood, Cuisine, cooking, frozen ]
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catfish fillet catfish fillet
Channel catfish fillet (IctulurusPunctutus) headless,gutted,boneless,skinless,trimmed,none chemical treated, first-class quality
Size:2-3oz,3-5oz,5-7oz,7-9oz,9oz up
Packing: IQF,bulk packing,15lbs/ctn with a poly liner inside
[Related Categories: Aquatic Products ]
[Related Keywords: Catfish, China, Fillet, frozen ]
Sell Tilapia Sell Tilapia
Dear Sir/Madam,
 
We are one of the leading seafood manufacturing and exporting companies in Viet Nam . Our main products are : frozen fish ( whole and fillet )
 
* Tilapia : red and black
 
Frozen  Tilapia Whole Round
Frozen  Tilapia Head On Gutted and Scaled off
Frozen Tilapia Head Less Gutted and Scaled off
Frozen tilapia fillet IQF ,
 
If you are interested in our products , do not hesitate to contract to us for the further information .
 
We look forward receiving your reply as soon as possible.
 
Best Regards
 
Ms Nhat
 
Sale department
Viet Delta Industrial Co,.Ltd
20/5 Dinh Bo Linh Str, ward 24, Binh Thanh District
Ho Chi Minh City , Viet Nam
Fax: +84.8.5114834
Tel:+84.8.5115601
email:nhat@vdelta.com.vn
[Related Categories: Frozen Food, Aquatic Products ]
[Related Keywords: Seafood, food, FISH, frozen, Sell, Tilapia ]
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