Water, chilli (25%), sugar, tomato, garlic, salt, vinegar, monosodium glutamate (621), modified starch (1422), preservative: potassium sorbate (202)
* Net Weight: 130g
* Bottles per Case: 24 - 1500cases/ 20’ cont
* Package type: Plastic bottle
* Case Size W x L x H: 19.5 x 27 x 18.5 (cm)
* Country of Origin: Vietnam
India is known as the \'The home of spices\'. There is no other country in the world that produces as many kinds of spices as India. The climate of the country is suitable for almost all spices. Spices constitute an important group of agricultural commodities which are virtually indispensable in the culinary art. In India, spices are important commercial crops from the point of view of both domestic consumption and export. Besides, huge quantities of spices are also being consumed within the country for flavouring foods and are also used in medicine, pharmaceutical, perfumery, cosmetics and several other industries.
No Indian meal is considered complete without the tangy and delectable flavor of Indian Spices, locally known as \'masala\'. Indian Cooking Spices is famous all aver the world for their gastronomic value, are also known to possess high medicinal values.
We are one of the leading exporters of Indian whole spices from the Indian sub-continent. We bring forth an ample assortment of natural Indian Cooking Spices, which mainly includes asafoetida, bishops weed, cinnamon etc. Indian cooking spices are very fresh and provide a special aroma to your food, they are very spicy and add flair of taste in your delicacies and food. Leveraging on our capabilities to procure quality raw materials & use of advanced techniques ensures that all our products are produced hygienically.
Range of Indian Whole Spices includes:
And Many More
We ensure superior quality packaging of all our products. This ensures convenient shipment & longer shelf life. In addition to our standardized packaging of 5gms to 5kgs, 20kgs, 25kgs, 50kgs, etc., we can also provide customized packaging for all our spices.
We also provide packaging in your brand name and design. We have in-house designing department which will help us to develop a very good design for your packaging requirement.
Please visit our website www(dot)agroproducts4u(dot)com for more details.
Red chilis are very rich in vitamin C and provitamin A. Yellow and especially green chilis (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, peppers are a good source of most B vitamins, and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains.