Marketplace of export and import, offers company directory, catalog and trade leads to importer exporter manufacturer wholesaler supplier.
Features:
1) Made of animal bones
2) Bone is grounded into powder, dissolved in water, evaporated and dried
into a hard jelly
3) Applications: soft capsule hard capsule, tablet sugar-coat, styptic sponge,
carnivorous can, jelly, candy, milk power, fruit milk, sausage, ham, bean
vermicelli, ice cream, cake, drinks clarification, instant noodles,
bio-pharmaceuticals, health food, vitamin nutrition base
1) Commercial gelatin is manufactured in modern factories operated to the highest
health and safety standards
2) The raw material for gelatin manufacture is the naturally occurring protein collagen,
which is commercially sourced from the meat industry
3) Each stage of the manufacturing process is rigorously controlled in modern
laboratories to ensure purity and quality
4) The process of converting collagen into gelatin involves several cleansing and
purification steps, and the end result is a pale yellow dry granulates
We look forward to the opportunity to serve you with our high quality products, exemplary customer service and competitive pricing.
Welcome to visit our website:www.merlinmedicine.com
Email:merlinmedicine@hotmail.com
Best regards!
Albert Gao
Sales Manager
Meilun Medical Group.
MSG is refined from corn or rice with biological fermentation technology. The appearance is colorless or white needle-like crystals or white crystal powder.
info3 at SnowLotusBiotech dot com
Specification is 5%,10%,Fucoxanthin exists in many kinds of alga, marine phytoplankton, hydrophily testacean animals. It is brown yellow powder, and we can see it with our naked eyes. It is easily soluble in ethanol. It can be used in Food coloring agents. In addition, fucoxanthin has strong anti-diabetes effects and, by a separate biological mechanism, it appears to kill prostate cancer cells in culture. And promote weight loss by reducing the accumulation of fat and other health foods. This product has been exported to EU, Japan, USA, Asia etc. The physical level and microbiological level can meet the export standards well.
Package type: Vacuum plastic bags,2.5kg/bags,10kg/carton,20kg/carton,25kg/carton.
Producing area: Growing in the adlittoral water of pond, ghyll or swamps. Origin from Hulunbuir of the Inner Mongolia and DaXingAnLing Area.
Main function: Used in drug industry and health care products.
Producing area:Growing in the sunny slope, sunny grassland and river bank.
Main fuction: Used in drug industry and health care products.
Producing area:Growing in the mountaintop, grassland, mountain slope, wet grassland and roadside. Origin from Inner Mongolia and DaXingAnLing Area.
chemical ingredient :The root contains ƒÀ-sitosterol and xanthogalin, it also contains glycoside, a kind of umbellofereone is produced after hydrolyzation. The roots and leaves show an active reaction to saponin, flavonoids and coumarin. It also contains a little naphtha, which are mostlyƒ¿-pineue and ƒÀ-phellandrene.
(info2 at seaweedbiochem dot com)
Fucoxanthin is a type of carotenoid found naturally in edible brown seaweed such as wakame (Undaria pinnatifida) , hijiki (Hijikia fusiformis), marine phytoplankton, hydrophily testacean animals and a little mount in red seaweed and green seaweed.
Fucoxanthin is also available as a nutritional supplement in capsule form and can be found in some health food stores and online.It has the effect for weight loss. So far, only animal studies have been done.it has also been found in animal studies to decrease insulin and blood glucose levels.Preliminary research in test tubes suggests that fucoxanthin may have anti-tumor effects.Because there hasn\'t been research on fucoxanthin in humans, the possible side effects aren\'t known.
It is brown yellow powder, and we can see it with our naked eyes. It is easily soluble in ethanol. It can be used in Food coloring agents.
The package: 2.5kg double aseptic food poly vacuum-bag inside, 25kg per carton or according to customer requirement.
Tel: 0086-452-6188267
Fax: 0086-452-6188269 our mail box is info2 at seaweedbiochem dot com
Email: info2@seaweedbiochem.com
ab.byal@hotmail.com
Web: http://www.seaweedbiochem.com
Lutein
Name of Product Lutein
Part of Used Tagetes erecta
Active Ingredients Lutein
Characteristics Reddish orange yellow fine powder
Specs Available 5%-90%
General
Lutein is a carotenoid, meaning a natural colorant or pigment, found in dark green leafy vegetables such as spinach, egg yolks, various fruits and corn. Lutein is the active carotenoid in this potent, natural source antioxidant. It is naturally derived from marigold flowers and contains a normal blend of carotenoids including zeaxanthin and cryptoxanthin. Lutein also filters the high energy blue wavelengths of light from the visible light spectrum.
Main Function:
1 Promote healthy of eye and skin through reducing the risk of macular degeneration
2 Be good at protecting the eyes, the arteries and the lungs from damaging free radicals
3 Support normal eye function and protect the retina by blocking harmful blue light!
4 Reduce the risk of heart diseases and cancers
5 Help to prevent or slow down the thickening of arteries that is called atherosclerosis. Atherosclerosis is a major risk for cardiovascular disease.
Lycopene
Name of Produc Lycopene
Part of Used Fruit
Active Ingredients Lycopene
Characteristics Deep Red Powder
Specs Available 5%-90%.
Lycopene is kind of natural pigment with bright red color, found in tomato, watermelon, red grapefruit, Chinese guava, balsam pear etc. It is powerful antioxidant and has many biological activities, can strengthen immune function.
Main Function
1 It may restrain and reduce the occurring rate of prostate cancer, womb cervical cancer, pancreatic cancer and cystic cancer.
Our main products:,
Lutein 5%-90% (HPLC),
Lutein CWD 5% 10% 20% (HPLC),
Daidzein (HPLC) 99%,
Echinacea Purpurea P.E. Polyphenols 4% (HPLC),
Genistein 99.0% (HPLC)
Ginseng P.E. Ginsenoside 30%, 80% (UV),
Grape seed P.E. Proanthocyanidins 95% (UV),
Lycopene 5%-90% (HPLC),
Momordica P.E. Mogrosides80% (UV),
Pine Bark P.E. Proanthocyanidins (UV) 95%,
Polygonum Cuspidatum P.E. Resveratrol 50% ,98% (HPLC),
PuerariaP.E. Isoflavones (HPLC) / (UV) 40%,,
Puerarin 99.5% (HPLC),
Red Clover P.E. Isoflavones (HPLC) 8%-40%,
Soybean P.E. Salidroside (HPLC) 3%,
Soybean P.E Isoflavones (HPLC) 40%,
Shaanxi Tianrun Phytochemical Co.Ltd
tel 0086-29-88390044/88390552
mobile 0086-15802936870
fax 0086-29-88390307
SOYBEAN P.E
Name of Product Soybean P.E
Part of Used Seed
Active Ingredients Soybean Isoflavones /Daidzein
Characteristics Light Brown Fine Powder
1 Lower Cancer Risk In Men and Women
2 Use In Estrogen Replacement Therapy
3 Lower Cholesterol and Reduce Heart Disease Risk
Polygonum Cuspidatum P.E.
Name of Product Polygonum Cuspidatum P.E.
Part of Used Root
Active Ingredients Resveratrol, Polydatin.
Characteristics White fine powder
Specs Available Resveratrol 50% 98%
Polygonum cuspidatum is native to eastern Asia and widely distributed in China. Polygonum cuspidatum have been used in traditional Japanese and Chinese medicine to treat a wide range of afflictions, including fungal diseases, various skin inflammations, cardiovascular diseases and liver diseases.
1 Antipyretic and Analgesic Activity
2 Anti-cancer and Anti-mutagen Activity
Resveratrol exhibits cancer chemo-preventive activity by acting as an antioxidant, an antimutagen, and an anti-inflammatory agent. It also induces human promyelocytic leukemia cell differentiation (anti-progression activity) and inhibits the development of preneoplastic lesions. Resveratrol can also inhibit protein-tyrosine kinase, which catalyzes the phosphorylation of tyrosine. This kinase is involved in signal transduction in the cytoplasm of a cell involved in the regulation of mitogenesis. The inhibition of protein-tyrosine kinase by resveratrol is possibly antimutagenic by detering the kinases function.
3 Prevention of Heart and Liver Damage
Resveratrol inhibits the deposition of triglycerides and cholesterol in the liver of mice. It also reduces the elevation of aspartate transaminase and alanine transaminase. Analysis of these two enzymes in blood serum gives good diagnostic information for heart and liver damage.
4 Antithrombotic Activity
Resveratrol inhibits lipoxygenase production, which are enzymes found in leukocytes, the heart, brain, lung, and spleen. Thus resveratrol prevents the formation of blood clots within blood vessels. It also inhibits platelet aggregation after treatment with clonidine, an antihypertensive drug.
5 Immune System Improvement in Wound Healing
contact person Alice Yang
add Room 806, Plamary Plaza, No.4, Fenghui Nan Road,Xi’an City, Shaanxi Province, China
PUERARIA P.E
Name of Product Pueraria P.E
Active Ingredient Pueraria Isoflavones
Characteristics Brown Fine Powder
Specs Availabl Pueraria Isoflavones(HPLC) (UV)40%,60%
Pueraria P.E. Water solubility
Pueraria lobata is a perennial, trailing or climbing vine of the legume family. The initial record of the plant as a medicine is in the ancient herbal text of Shen Nong (circa A.D. 100) in China., which raw material is the root of wild kudzu vine in Qinba mountain area. We not only provide pueraia isoflavone products produced by traditional technology, but also developed water-solubility pueraia P.E., which is more suitable for beverages, food additive and so on, required by different customers.
1 Relieve tension in muscles and promote blood circulation
2 Descend myocardial oxygen consumption and resist cancers
3 Increase coronary blood flow and stimulate blood micro-cycle
4 Treat sudden deaf of all aged group.
5 Promote the risk of cardiovascular diseases
Xylo-oligosaccharide
Xylo-oligosaccharide is a functional oligosaccharide that is composed of 2-7 xylose molecules through ƒÀ-1, 4-glycosidic linkages.
Main features:
Proliferating bifidobacterium with high-selectivity. XOS is the best oligosaccharide for proliferating bifidobacterium. It also has high selectivity in proliferating bifidobacterium. The other oligosaccharides can accelerate the growth of bifidobacterium, Escherichia coli and bacillus. But XOS will only affect the growth of bifidobacterium.
Sodium Stearoyl Lactylate (SSL)
henry.chem at hotmail.com
Description:
Ivory white powder or lamellar solid with a characteristic odour.
Functional uses:
Have the functions for increase toughness, emulsify, improve preservation, protect fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. Also used as an emulsifier in margarine or fresh cream or cosmetics.
1. Strengthen the toughness, elasticity of doughing; enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue.
2. Make the surface of bread and noodles smoother. Decrease the rate of rupture.
3. Make biscuit mold unloading easily, and make the external appearance tidy, the level of structure clear, and the taste crisp.
4. There is an interaction between SSL and amylose to make the time of preservation longer.
5. Enlarge the physical volume of frozen food. Improve the construction of tissue. Avoiding the surface to split up and prevent the filling to leak.
Solubility:
Dispersible in hot water. Dissolve in ethanol or hot oil and fat.
HLB = 8.3
Technical Specifications:
Acid value (mgKOH/g) 60-90
Ester value (mgKOH/g) 150-190
Total lactic acid (%) 31.0-34.0
Heavy metals (calculated by Pb) % ≤0.001
Arsenic (calculated by As) % ≤0.0003
Sodium content 3.5-5.0
Operation method and use level:
1. Mixes with flour directly and uses symmetrical.
2.The effect is better if adds the product to the six times of warm water which the temperature is about 60 degrees first and make them became a kind of paste, then mixes with flour pro rate.
3. The proposal of append: 0.2-0.5% (account with the amount of flour)
Packaging:
Aluminized bag vacuum packing with nitrogen inside.
Net weight:25KG/CTN(5*5KG).
Store and transportation:
Seal to store in the low temperature, dry, cool and well-ventilated place, in order to prevent the moisture absorption and caking. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The storage life is 18 months.
Polyglycerol Esters of Fatty Acids (PGE)
Straw yellow powder or lamellar solid.
It has the properties which are anti-high temperature and acid fastness. It is kind of hydrophilic glyceryl monostearate. It has high HLB and better emulsification. The ability of TGMS is better than glyceryl monostearate.
It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.
Dispersive in hot water. Soluble in organic dissolvent such as ethanol or lipid.
Technical index:
Iodine value (gI2/100g) ≤3.0
Acid value (mgKOH/g) ≤5.0
Sulfate ash % ≤1.0
Saponification value(mgKOH/g) 120_135
Heavy metals (calculated by Pb)% ≤0.001
Melting point(ºC) 53_58
Operation method and Use level:
Add PGFE to the water which temperature is above 70ºC and mix them sufficient or mix PGFE in the flour for use. The suggestion of maximum in bread and cake: 0.1g/kg. The suggestion of maximum in ice cream: 3g/kg.
Packing:
Storage and transportation:
Seal and storage in the low temperature, dry, cool and well-ventilated place, in order to prevent to absorb damp and become agglomeration. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 18 months.
Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM)
Ivory white powder or particle solid.
It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.
1. Strengthen the toughness, elasticity of dough, enlarge the physical volume of the bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliability.
2. Complex compound can be formed by starch and DATEM to avoid starch from swelling and losing.
3. It is used as the emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water.
4. It is used in butter to make the taste better.
Dispersive in hot water, soluble in oil and fat, or some kinds of organic dissolvent such as carbinol, acetone, propanediol etc.
Acid value(mgKOH/g) 62_76
Saponification value (mgKOH/g) 380_425
Heavy metals (calculated by Pb)% ≤0.0010
Arsenic (Calculated by As)% ≤0.0003
Adding DATEM to the water which temperature is above 70ºC and mixing them well or mix DATEM in the flour for use. The suggestion maximum of vegetable oil powder: 5.0%; The suggestion maximum of hydrogenated vegetable oil, butter, cake and bread: 10g/kg.
Seal and store in the low temperature, dry, cool and well-ventilated place, in order to prevent to be damp and become agglomeration. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 18 months.
