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Keyword "enzyme"
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Phytase 5000-200000 Phytase 5000-200000

feed enzyme

phytase, mannase, xylanase

thermostable and high-concentrated

50-120g/Mt for animal feed

[Related Categories: Animal Fodders ]
[Related Keywords: enzyme, feed additive, animal nutrition ]
Cellulase Cellulase

 

One.Product presentation
Cellulase is extracted from the fermentation solution which is produced by fermenting Trichoderma koningii which is a fruitful strain. This enzyme is being used in textile,feed,alcohol,fuel alcohol,beer fermentation,extract medicine,etc.
Two.Product specification and quality index

Item
Index
Item
Index
Appearance
Light-brown liquid
Light-yellow powder
Temperature range
45-65℃
Activity u/ml(g)
10000-50000
Best temperature
50-60℃
Smell
No irratative smell
Solid dry loss
<8%
Ph range
4.0-5.5
40 mesh sieve
≥80%
Best pH
4.7-5.0
Liquid volume weight
≤1.25g/ml

Three.Define of enzyme activity
In the condition of 50 degrees,pH4.8,the amount of enzyme needed to hydrolyze the substance of cellulase in one hour to producing 1mg glucose.
Four.Using methods
1.Textile industry.Using this enzyme can improve the fabric quality.The recommended added amount is as follows:2.5-5g per one kg of fabrics(the proportion of water and clothes is 5:1);5-10g per one kg fabrics(the proportion of water and clothes is 10:1).
2.Feed industry.As the feed additive,it can improve the feed absorbtance,and raise animals’weight speedly and immunity.The recommended added amount is 0.1-0.5 percent.
3.Alcohol industry.It can destroy plants’ cytoderm,and promote release of starch and degradation of cellulose to improve alcohol output.
Five.Package and storage
The package of liquid is innoxious plastic cask.The inside pack of powder is innoxious plastic bag(1kg per bag),and external pack of powder is paper box(20kg per box).
This product is active bio-substance,which is avoided strong sunshine and high temperature.It should be put on cool and dry place.It can be well kept six month in normal temperature.
[Related Categories: Food Agents ]
[Related Keywords: food additive, enzyme, chemical, beer ]
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Glucoamylase Glucoamylase

 

One.Product presentation
Glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger through cultivation and extraction technique. This product can be used in the industries of alcohol, distillate spirits, beer brewing, organic acid, sugar and the glycation of antibiotic industrial material.
Two. Product specification and quanlity index

Item
Index
Item
Index
Appearance
Light-brown liquid
Light-yellow powder
Temperature
40-65 degrees
Activity u/g(ml)
100000200000260000
Best temperature
60 degrees
Smell
No irritative smell
Water concent
8%
pH range
3.0-5.5
40mesh sieve
≥90%
Best pH
4.0-4.5
Volume weight
≤1.25g/ml

Three.Define of enzyme activity
In the condition of 40 degrees,pH4.6,one gram enzyme powder or liquid decomposed soluble starch in one hour to produce 1mg Glucose,which is defined as one activity unit .it is showed by u/g or u/ml.
Four.Using methods
1. Beer brewing
 This product can be added before fermentation and saccharification start,which can improve fermentation.Recommended using amount: 0.1-0.25L per ton malt.
2. Alcohol business
 When the material is boiled and temperature is reduced to 60 centi grade,you can add glucoamylase.Recommended amount:0.4-0.6L unit per ton dry material.Temperature is kept about 30-60 mins,and after temperature of material get cold, you can ferment it.
3. Starch sugar business
After this material is liquefied, PH is adjusted to 4.2-4.5,and temperature is reduced to 60 centi grade,and then glucoamylase is added to start to sacharify. Recommended amount: 100-300 u per gram material.
4. Monosodium,Antibiotics business
After starch is liquefied and temperature is reduced to 60 centi grade,you can change PH to 4.5,and then add gulcoamylase.Recommended amount:100—300 unit per gram material.
Five.Package and storage
The liquid is packed by innoxious plastic cask( 25kg per cask).The powder is packed as follows:inside package is innoxious plastic bag(1kg per bag),and external package is paper box(20kg).
This product must be put in cool and dry place and avoided sunshining.
[Related Categories: Food Agents ]
[Related Keywords: food additive, enzyme, chemical, beer ]
Beta-dextranase Beta-dextranase

 

One.Prodcut presentation
Beta-dextranase is made by liquid fermentation deeply adopting Bacillus Licheniformis bacterial strain.This product is used specially in Beta-dextranase’s 1,3 and 1,4 indican key to generate 3-5 oligose and glucose.This enzyme mainly used in beer brewing,maltose,feed,etc.
Two.Prduct specification and quality index

Item
Index
Item
Index
Appearance
Light yellow powder
Temperature
30-45℃
Activity u/g
10000
Best temperature
37℃
Smell
No irritative smell
Water content
<8%
pH range
3.5-5.5
40 mesh sieve
≥80%

Three.Enzyem activity define
In the condition of 37 centi grade,PH5.5,one activity unit is defined as the needed enzyme amout which it decomposes Beta-hyskon which the concentration is 4mg/ml for 1 micromole reducing sugar every minute.
Four.Using methods
In beer production,You should add it when the malt start to sugar and the suitable quantity is 0.1-0.5‰.It can improve obviously the filtering rate.
In the feed,You can add it as per the production way.The general decommended amount is 0.05-0.2‰.It will be good for the animal growth.
Five.Package and Storage
Inside package:1kg per innoxious plastic bag. External package:20kg per paper box.
This enzyme should be stored in dry and cool place.The enzyme activity will not be less than the signed enzyme activity and can last 12 months if it can be stored below 10 centi grade;enzyem activity can be well kept six months in normal temperature.
 
[Related Categories: Food Agents ]
[Related Keywords: food additive, enzyme, chemical, beer ]
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Gellan gum Gellan gum

 

Product presentation
Gellan gum is the extra-cellular polysaccharide produced by the Gram-negative bacteria-psudomonas elodea,which has been allowed to be food additive by International Food Legal Institution.Meanwhile,it has also been allowed to be the food additive in our country in 1996.
Gellan gum is a kind of microbial polysaccharide which is made up of two β-D-Glucose,one β-D-Glucuronic Acid,one α-L-Rhamnose,and it is one of the best microbial polysaccharide recently.Gellan gum has been used as suspe—nsion agent,thickener,gelling agent,clarifier,emulsifier,stabilizer,film former,lubricant,tissue cu--lture medium,etc in more than 20 fields,such as food,cosmetics,washing,petroleum explorati-on,medical,ceramics,etc.
 Gellan gum has some traits as follows:1.Little usage amount;2.Good heat stability and resisting acid;3.Good releasing scent;4.Excellent gel transparentation;5.adjustable elasticity and hardness;6.Good compatibility. It will take on the character of pseudoplastic fluid when Gellan gum is used about 0.01%-0.04%,and it can shape clear and transparent gum when the usage amount is above 0.05%.The intensity of gum which is generated by the usage amount of 0.25 percent of Gellan gum is the same with that which is generated by the usage amount of 1.5 percent of Agaragar and 1 percent of Carrageenin.The usural usage amount of Gellan gum,which is the one fifth to one twice of that of the Ggaragar and Carrageenin, is 0.1%-0.3%.
Product category
Our company can produce two kinds of Gellan gum: High-acyl Gellan gum(Natural Gellan gum) and Low-acyl Gellan gum.
It is the main difference of this two gum as follows:
The gel which is formed by High-acyl Gellan gum is soft and elastic,and has a good adhesive ability;
Low-acyl Gellan gum is a product which can be gotten after the high-acyl Gellan gum is specially treated.The gel which is formed by low-acyl Gellan gum is hard,fragile,high-intensity,and the gelling temperature is lower. Low-acyl Gellan gum is mostly used in industry.
This two Gellan gum above can be mixed according to different proportion,and more high-acyl Gellan gum is ,better the spring and keeping water of the mixed gum is,and the gelling temperature of this mixed gum is higher than low-acyl Gellan gum.
This two kinds of Gellan gum can be respectively used in food and medical.
 
[Related Categories: Food Agents ]
[Related Keywords: food additive, enzyme, chemical, beer ]
Glucoamylase Glucoamylase

 

One.Product presentation
Glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger through cultivation and extraction technique. This product can be used in the industries of alcohol, distillate spirits, beer brewing, organic acid, sugar and the glycation of antibiotic industrial material.
Two. Product specification and quanlity index

Item
Index
Item
Index
Appearance
Light-brown liquid
Light-yellow powder
Temperature
40-65 degrees
Activity u/g(ml)
100000200000260000
Best temperature
60 degrees
Smell
No irritative smell
Water concent
8%
pH range
3.0-5.5
40mesh sieve
≥90%
Best pH
4.0-4.5
Volume weight
≤1.25g/ml

Three.Define of enzyme activity
In the condition of 40 degrees,pH4.6,one gram enzyme powder or liquid decomposed soluble starch in one hour to produce 1mg Glucose,which is defined as one activity unit .it is showed by u/g or u/ml.
Four.Using methods
1. Beer brewing
 This product can be added before fermentation and saccharification start,which can improve fermentation.Recommended using amount: 0.1-0.25L per ton malt.
2. Alcohol business
 When the material is boiled and temperature is reduced to 60 centi grade,you can add glucoamylase.Recommended amount:0.4-0.6L unit per ton dry material.Temperature is kept about 30-60 mins,and after temperature of material get cold, you can ferment it.
3. Starch sugar business
After this material is liquefied, PH is adjusted to 4.2-4.5,and temperature is reduced to 60 centi grade,and then glucoamylase is added to start to sacharify. Recommended amount: 100-300 u per gram material.
4. Monosodium,Antibiotics business
After starch is liquefied and temperature is reduced to 60 centi grade,you can change PH to 4.5,and then add gulcoamylase.Recommended amount:100—300 unit per gram material.
Five.Package and storage
The liquid is packed by innoxious plastic cask( 25kg per cask).The powder is packed as follows:inside package is innoxious plastic bag(1kg per bag),and external package is paper box(20kg).
This product must be put in cool and dry place and avoided sunshining.
[Related Categories: Nutrient Additives ]
[Related Keywords: beer, food additive, chemical additive, enzyme, Feed ]
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Beer complex enzyme Beer complex enzyme

 

One.Product presentation
Beer complex enzyme which is independently combined by our corporation consists of some kinds of enzyme which is used in beer brewing industry,including Beta-dextranase,Xylanase,Cellulose,Ne utral protease,Middle-temperature Alpha-amylase,etc.
Through many experiments and pilot plant test,the proportion of combination is very reasonable and efficient,and can exert their function of all kinds of enzyme preparation.It has been used extensively in beer brewery,which has obtained good result.
Two.Product package and specification
1 kg per bag(Aluminum foil bag)     20kg per paper box.
Beta-dextranase:900 thousand u/g   Xylanase:900 thousand u/g Neutral protease:35000 u/g         Alpha-amylase:10000u/g.
98 percent can pass 80 meshed normal sieve.
Three.Using methods
Recommended amount of beer saccharification is 200-600 g per ton malt.
In the event of high-concentrated glycation and using numerous national malt,the best using amounts of this beer complex enzyme is 400-600 g per ton malt(net weight).If the result of glycation is very good,you can properly reduce the using amount.
This enzyme can be added after material has been put into mesh copper.This enzyme can be directly put into mesh copper.
Four.Using condition
pH range: proper pH:3.6-6.5, the best pH:5.5.
Temperature:proper temperature:40-75 centi grade,the best:65 centi grade.
Five.Using result
It is mainly used in the process of saccharification of beer brewing to improve and raise rusult of glycation.It can validly decompose Xylanase,Beta-dextranase to reduce viscocity of malt juice,and increase malt juice and beer’s filter efficiency and quality,and Improve receiving rate of malt juice.It can also decompose protease,improve content of Alpha-amino nitrogen and dissolved nitrogen in malt juice.
Six.Package and storage
This product is a kind of active substance,which should be put on the cool,dry place,avoiding strong shine,heat,moisture.Itcan be well kept six months below 25 centi grade,one year below 4 cent grade.
[Related Categories: Chemical Additives, Auxiliary ]
[Related Keywords: Catalyst, food additive, enzyme, Beer complex enzyme ]
Fungal Alpha-amylase Fungal Alpha-amylase

 

One.Product presentation
Fungal Alpha-amylase is extracted deeply from the Aspergillus oryzalvar which is cultivated deeply.This enzyme is a kind of endonuclease,and it can rapidly hydrolyze Alpha-1,4 glucose glycosidic linkage which is in gelatinized starch,amylose,pullulan to produce soluble dextrine and some maltose,glucose.If this enzyme reacts with material long time,the material will become syrup which contain high maltose and little glucose.This fungal alpha-amylase is used extensively in Saccharum Granorum,high maltose,beer brewing,baked foods,etc.
Two. Product specification and quanlity index

Item
Index
Item
Index
Appearance
Light brown liquid
Temperature
45-65 degrees
Activity u/ml
40000
Best temperature
45-55 degrees
Smell
No irritative smell
Volume weight
1.15-1.25g/ml
pH range
4.0-6.6
Best pH
4.8-5.4

Three.Using methods
This enzyme usage request is formulated according to the production action.Genarally speaking,hydrolysis rate will be increased when enzyme viscosity is be increased.In the best condition,the addition amount is 0.01-0.05 percent of dry materials,which will liquefy and saccharificate the starch liquid. Time of saccharification will affect maltose productivity,and longer time is,more the productivity is.
For example:When you are producing maltose syrup,firstly you should use the High-temp alpha-amylase to liquefy the starch,which can make the emulsion DE get to 10-15%.After temperature is induced to 55-58 degrees and pH is adjusted to 5.0-5.5,this enzyme can be added,and the time of saccharification should not be over 12 hours.Fungal alpha-amylase can hydrolyze starch 40-50%,and 50% maltose can be produced.
Four.Package and storage
Our products is packed by innoxious plastic cask.
 This products is biological active substance.It should be put in low temperature,dry place.It can be kept fifteen months in 4-10 degrees.
[Related Categories: Chemical Additives, Auxiliary ]
[Related Keywords: Catalyst, food additive, enzyme, Fungal Alpha-amylase ]
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Beta-amylase Beta-amylase

 

One.Product presentation
This enzyme is also called High Malt-sugar Enzyme.It is a new product produced according to the new demand of producing high malt sugar for enzyme.It is made in the base of Barley Beta-amylase.After it is improved,it’s activity is obviously improved,and the glucose concent is less.what’s more,it can improve the sugar productivity in the production of malt sugar.It is mainly used in the production of malt sugar,beer fermentation,feed,etc.
Two.Product specification and quality index

Item
Index
Item
Index
Appearance
Light yellow powder
Temperature range
58-62 degrees
Activity u/g
50000、100000
Best temperature
60 degrees
Smell
No irritative smell
Loss on drying
<8%
pH range
5.5-6.2
40 mesh standard sieve
≥75%

Three.Define of activity
In the standard condition of pH 5.8,Temp 60℃,One enzyme activity unit is defined as grams of the malt sugar in condition that one gram enzyme powder decomposed 1 percent soluble starch every hour to get malt sugar.
Four.Using methods
 In the process of malt sugar production,this enzyme is mixed with water as per the proportion of 1:5,and it is dipped in 60 degrees water about thirty minutes.After material is liquefied,you can adjust the pH of solution of corn starch to 6.0 and rice to 5.8,and then this enzyme is added once and stired when the solution temperature is lowed to 60,and keep the temperature to liquefy the solution.100-150 unit enzyme can be added in each gram material(100-150 unit this enzyme per gram raw material).
 In the process of beer production,this enzyme is added as per the quality of barley malt.The proportion of barley malt and raw material is 6:4 or 5:5.The mixed proportion of this enzyme and water is 1:5,and it is dipped in 30 degrees water about thirty minutes.Further,this prepared enzyme is once added in the material solution and keep the temperature to liquefy the starch solution.250-300 unit enzyme should be added in each gram material(250-300 unit this enzyme per gram raw material).
Five.Storage condition
Insidepack is innoxious plastic bag: 1 kg per bag. External pack is paper box:20 kg per box.
This product must be put in the dry and cool place.It can be kept about 12 months below 10 degrees.It can be well kept six months below 25 degrees,which the activity is over 95 percent.
[Related Categories: Food Additives ]
[Related Keywords: AUXILIARY AGENT, Catalyst, food additive, enzyme, Beta-amylase ]
Beta-amylase Beta-amylase

 

One.Product presentation
This enzyme is also called High Malt-sugar Enzyme.It is a new product produced according to the new demand of producing high malt sugar for enzyme.It is made in the base of Barley Beta-amylase.After it is improved,it’s activity is obviously improved,and the glucose concent is less.what’s more,it can improve the sugar productivity in the production of malt sugar.It is mainly used in the production of malt sugar,beer fermentation,feed,etc.
Two.Product specification and quality index

Item
Index
Item
Index
Appearance
Light yellow powder
Temperature range
58-62 degrees
Activity u/g
50000、100000
Best temperature
60 degrees
Smell
No irritative smell
Loss on drying
<8%
pH range
5.5-6.2
40 mesh standard sieve
≥75%

Three.Define of activity
In the standard condition of pH 5.8,Temp 60℃,One enzyme activity unit is defined as grams of the malt sugar in condition that one gram enzyme powder decomposed 1 percent soluble starch every hour to get malt sugar.
Four.Using methods
 In the process of malt sugar production,this enzyme is mixed with water as per the proportion of 1:5,and it is dipped in 60 degrees water about thirty minutes.After material is liquefied,you can adjust the pH of solution of corn starch to 6.0 and rice to 5.8,and then this enzyme is added once and stired when the solution temperature is lowed to 60,and keep the temperature to liquefy the solution.100-150 unit enzyme can be added in each gram material(100-150 unit this enzyme per gram raw material).
 In the process of beer production,this enzyme is added as per the quality of barley malt.The proportion of barley malt and raw material is 6:4 or 5:5.The mixed proportion of this enzyme and water is 1:5,and it is dipped in 30 degrees water about thirty minutes.Further,this prepared enzyme is once added in the material solution and keep the temperature to liquefy the starch solution.250-300 unit enzyme should be added in each gram material(250-300 unit this enzyme per gram raw material).
Five.Storage condition
Insidepack is innoxious plastic bag: 1 kg per bag. External pack is paper box:20 kg per box.
This product must be put in the dry and cool place.It can be kept about 12 months below 10 degrees.It can be well kept six months below 25 degrees,which the activity is over 95 percent.
[Related Categories: Food Additives ]
[Related Keywords: AUXILIARY AGENT, Catalyst, food additive, enzyme, Beta-amylase ]
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Middle-temperature Alpha-amylase Middle-temperature Alpha-amylase

 

One.Product presentation
Middle-temperature alpha-amylase is extracted from fermented deeply Bacillus subtilis.It can hydrolyze starch and hepatin,dissolve internal Alpha-1,4 glucose glycosidic linkage,produce short-chain dextrineand oligosaccharide to reduce viscosity of gelatinous starch rapidly.This enzyme can be used in beer brewing,alcohol production,monosodium glutamate, starch sugar,feed,liquefication of fermentation business,fiber,printing and dyeing,etc.
Two. Product specification and qanlity index

Item
Index
Item
Index
Appearance
Light-yellow powder
Brown liquid
Temperature
Below 80 degrees
Activity u/ml(g)
2000300040006000
Best temperature
60-70 degrees
Smell
No irritative smell
Water concent
8%
pH range
5.8-7.0
40mesh
≥80%
Best pH
6.0-6.4
Volume weight
≤1.25g/ml

Three.Define of enzyme activity
In the condition of 70 centi grade,pH6.0,the amount of this enzyme it needs which dissolved starch become dextrine in one minute.This is an enzyme activity. 
Four.Using methods
1. In the process of beer brewing,this enzyme can be added after material is stirredin the mash boiler.each gram material can need 6 unit enzyme The material can be liquefied about 30 mins in 85-90 centi grade.
2. In the process of sugar and monosodium glutamate,this kind of starch enzyme can be added to starch slurry(6-8 unit per gram material),after they are sufficiently mixed,you can heat them to 85-90 centi grade and liquefy them about 30 mins.
3. In the process of textiles desizing,it can be used in desizing of no resisting high-temperature silk,chemical fiber,linsey-woolsey.The addition of this enzyme is 0.2 percent(30000u/ml),and it should be kept 20-40 mins after the temperature is increased to 50-80 centi grade.
4. In other industries,the addition of enzyme can be controlled in 6-8 unit per gram starch,and concentration of Ca is 150 ppm.
Five.Package and storage
The package of liquid is innoxious plastic cask.The inside pack of powder is innoxious plastic bag(1kg per bag),and externalpack of powder is paper box(20kg per box).
This product is active bio-substance,which is avoided strong sunshine and high temperature.It should be put on cool and dry place.
[Related Categories: Food Additives ]
[Related Keywords: Catalyst, food additive, enzyme, Middle-temperature Alpha-amylase ]
Thermostable Alpha Amylase Thermostable Alpha Amylase

 

One.product presentation
Alpha-amylase is extracted deeply from the Aspergillus oryzalvar which is cultivated deeply. This enzyme is a kind of endonuclease,and it can rapidly hydrolyze Alpha-1,4 glucose glycosidic linkage which is in gelatinized starch, amylose, pullulan to produce soluble dextrine and some maltose, glucose. If this enzyme reacts with material long time, the material will become syrup which contain high maltose and little glucose.This fungal alpha-amylase is used extensively in Saccharum Granorum, high maltose, beer brewing, baked foods, etc.
Two. Prduct specification and quality index

Item
Index
Item
Index
Appearance
Brown liquid
Temperature
80-110 degrees
Activity u/ml
20000,40000
Best temperature
90-97 degrees
Smell
No irritative smell
Volume weight
1.25g/ml
pH range
5.5-8.0
Best pH
5.8-6.5

Three.define of enzyme activity
In the condition of 70 centi grade,ph6.0,amount of this enzyme it needs that one mg dissolved starch can get dextrin in one minute can be define as enzyme activity.
Four.Using methods
1. In the process of beer brewing,6-8 unit enzyme can be added into one gram raw material after this raw material is mixed with water.It can be added once,and it can increase temperature at once and keep about thirty mins in ninety-five and ninety-seven centi grade.
2. In the process of producing alcohol,6 unit enzyme can be added into one gram raw material.PH is 6.5-7.0,and this material can be put into boiling pan or continual boiling machine after it is stired.Temperature can be controlled of 100 centi grade,and it can be kept about 100 mins.after it is cold,it can glycate.
3. In the process of business of starch,monosodium glutamate, the PH is 6.0-6.5,and 10-12 unit enzyme can be added into one gram raw material.If it is liquefied intervally, the temperature can be increase to 100 centi grade at once in the liquefied pot,which can be kept over 30 minutes in 95-100 centi grade.If it is liquefied spurtingly, the spurting temperature can achieve to 105 centi grade, and it can be kept 60-120 mins in 95 centi grade.
Seven. Package and storage
The weight of every plastic cask istwenty-five kilogram.
This product is active bio-substance, which is avoided strong sunshine and high temperature. It should be put on cool and dry place.
[Related Categories: Food Additives ]
[Related Keywords: Catalyst, food additive, enzyme, Thermostable Alpha Amylase ]
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Phytase Phytase
Colour          & nbsp;                  yellow         & nbsp;         &n bsp;
 Appearance               Free-flowing powder                   Activity of Phytase (FTU/g)     †5000

Mesh Size         & nbsp;       100% pass 30 Mesh         & nbsp;      

      Loss on drying (%)         & nbsp;   …10         & nbsp;         &n bsp;      
[Related Categories: Fodder, Feed Additives ]
[Related Keywords: Phytase, enzyme, feed additive ]
phytase phytase
Name of  Product: Phytase.
Specification: powder, pellet, coated pellet and liquid, 5000u/g-40000u/g
Packing: 25 kg/Kraft paper bag with PE liner
[Related Categories: Fodder, Feed Additives ]
[Related Keywords: feed additives, enzyme, Phytase, Phytase ]
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Enzyme Washing Woven and Knitted Fusible Interlining Enzyme Washing Woven and Knitted Fusible Interlining
Features: 1) Width: 112cm, 122cm, 150cm 2) Color: white and black 3) Composition: 100% polyester 4) Coating: PA double dots 5) Total weight: 33-60gsm 6) Fusing conditions: a) Temperature (°C): 135-150 b) Pressure (kgf/sq. cm): 2-3 c) Time (s): 10-15 7) Care treatment: washable (95°C); dry cleanable; bleach as needed Liqi Payment Terms: L/C, T/TSupply Ability: 300,000m/month
[Related Categories: Non-woven Cloth ]
[Related Keywords: enzyme, washing, woven, and, Knitted, Fusible, Interlining, enzyme, washing, woven, Knitted, Fusible, Interlining ]
Enzyme Washing Woven and Knitted Fusible Interlining Enzyme Washing Woven and Knitted Fusible Interlining
Features: 1) Width: 112cm, 122cm, 150cm 2) Color: white and black 3) Composition: 100% polyester 4) Coating: PA double dots 5) Total weight: 33-60gsm 6) Fusing conditions: a) Temperature (°C): 135-150 b) Pressure (kgf/sq. cm): 2-3 c) Time (s): 10-15 7) Care treatment: washable (95°C); dry cleanable; bleach as needed Liqi Payment Terms: L/C, T/TSupply Ability: 300,000m/month
[Related Categories: Non-woven Cloth ]
[Related Keywords: enzyme, washing, woven, and, Knitted, Fusible, Interlining, enzyme, washing, woven, Knitted, Fusible, Interlining ]
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Tolon THW150 Stone & Enzyme Washing-Extracting Machine Tolon THW150 Stone & Enzyme Washing-Extracting Machine
Specifications: STANDART TECHNICAL FEATURES Model/Type : THW 150 Drum Volume :1590 Lt (1300 mm x 1200 mm) Heating System : Direct steam heating Motor : 22,5 kW Dimensions : Width 2000 x Depth 2300 x Height 2285 mm (without any cover) Weight : 4250 Kg Extraction Power/G Factor : High spinning extraction power - 310 G( Max save on extraction time and energy ) Working System : Full Automatic + manuel/Programmable control FUNCTIONS AND ADVANTAGES Quick warm up with less water and less energy, reach target concentration with less detergent, finally less dirty water. E. M. C. Certified (electromagnetic conformity), easy to use with question & answer principles, programmable for every types of garments control panel with LCD screen. Advanced G Drive system. Variable speed contol with frequancy inverter. Water level control. Reinforced ceramic coated main shaft. Closed type lubrication free bearing system. Emptying system against the water and foam owerflows. Safety swiches on loading door and other doors. 24 V voltage in all components for operators safety. CE certified components in all electrical hardware. Different types of fabrics as Denims, tencel, linen, gabardine, ribs, canvas, broken twill can be washed. Double water inlets, computer controlled heat regulation system. Soft water inlet. Easy to use sampling window. Sampling tap for pH adjustment. Large and ergonomic spray system chemical inlet. Hydraulic front tilting system for easy unloading(tilting height +/-30cm). Pneumatic door lock (standart). Automatic dyeing kitchen with 1 main( with mixer) and 2 extra chemical tanks (optional). Indirect internal heating system (optional).TOLON Certification(s): CE, ISO 9001
[Related Categories: Others ]
[Related Keywords: Tolon, THW150, stone, &, enzyme, Washing-Extracting, machine, Tolon, THW150, stone, enzyme, Washing-Extracting, machine ]
Tolon THW150 Stone & Enzyme Washing-Extracting Machine Tolon THW150 Stone & Enzyme Washing-Extracting Machine
Specifications: STANDART TECHNICAL FEATURES Model/Type : THW 150 Drum Volume :1590 Lt (1300 mm x 1200 mm) Heating System : Direct steam heating Motor : 22,5 kW Dimensions : Width 2000 x Depth 2300 x Height 2285 mm (without any cover) Weight : 4250 Kg Extraction Power/G Factor : High spinning extraction power - 310 G( Max save on extraction time and energy ) Working System : Full Automatic + manuel/Programmable control FUNCTIONS AND ADVANTAGES Quick warm up with less water and less energy, reach target concentration with less detergent, finally less dirty water. E. M. C. Certified (electromagnetic conformity), easy to use with question & answer principles, programmable for every types of garments control panel with LCD screen. Advanced G Drive system. Variable speed contol with frequancy inverter. Water level control. Reinforced ceramic coated main shaft. Closed type lubrication free bearing system. Emptying system against the water and foam owerflows. Safety swiches on loading door and other doors. 24 V voltage in all components for operators safety. CE certified components in all electrical hardware. Different types of fabrics as Denims, tencel, linen, gabardine, ribs, canvas, broken twill can be washed. Double water inlets, computer controlled heat regulation system. Soft water inlet. Easy to use sampling window. Sampling tap for pH adjustment. Large and ergonomic spray system chemical inlet. Hydraulic front tilting system for easy unloading(tilting height +/-30cm). Pneumatic door lock (standart). Automatic dyeing kitchen with 1 main( with mixer) and 2 extra chemical tanks (optional). Indirect internal heating system (optional).TOLON Certification(s): CE, ISO 9001
[Related Categories: Others ]
[Related Keywords: Tolon, THW150, stone, &, enzyme, Washing-Extracting, machine, Tolon, THW150, stone, enzyme, Washing-Extracting, machine ]
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Tolon Thw300 Stone & Enzyme Washing-preextracting Machine Tolon Thw300 Stone & Enzyme Washing-preextracting Machine
Specifications: Standart technical features Model/type : thw 300a Drum volume : 3052 lt (1800 mm x 1200 mm) Heating system : direct steam heating Motor : 15 kw Dimensions : width 2615 x depth 3195 x height 2660 mm (without any cover) Weight : 5500 kg Extraction power/g factor : max 150 rpm pre-extraction Working system : full automatic + manuel/programmable control Functions and advantages Quick warm up with less water and less energy, reach target concentration with less detergent, finally less dirty water E. M. C. Certified (electromagnetic conformity), easy to use with question & answer principles, programmable for every types of garments control panel with lcd screen Advanced g drive system Variable speed contol with frequancy inverter. Water level control Reinforced ceramic coated main shaft Closed type lubrication free bearing system. Emptying system against the water and foam owerflows Safety swiches on loading door and other doors. 24 v voltage in all components for operators safety Ce certified components in all electrical hardware Extra; Different types of fabrics as denims, tencel, linen, gabardine, ribs, canvas, broken twill can be washed Double water inlets, computer controlled heat regulation system Soft water inlet Easy to use sampling window Sampling tap for ph adjustment Large and ergonomic spray system chemical inlet Hydraulic front tilting system for easy unloading(tilting height +/-30cm) Pneumatic door lock (standart) Automatic dyeing kitchen with 1 main( with mixer) and 2 extra chemical tanks (optional) Indirect internal heating system (optional)
[Related Categories: Others ]
[Related Keywords: Tolon, Thw300, stone, &, enzyme, Washing-preextracting, machine, Tolon, Thw300, stone, enzyme, Washing-preextracting, machine ]
Tolon Thw300 Stone & Enzyme Washing-preextracting Machine Tolon Thw300 Stone & Enzyme Washing-preextracting Machine
Specifications: Standart technical features Model/type : thw 300a Drum volume : 3052 lt (1800 mm x 1200 mm) Heating system : direct steam heating Motor : 15 kw Dimensions : width 2615 x depth 3195 x height 2660 mm (without any cover) Weight : 5500 kg Extraction power/g factor : max 150 rpm pre-extraction Working system : full automatic + manuel/programmable control Functions and advantages Quick warm up with less water and less energy, reach target concentration with less detergent, finally less dirty water E. M. C. Certified (electromagnetic conformity), easy to use with question & answer principles, programmable for every types of garments control panel with lcd screen Advanced g drive system Variable speed contol with frequancy inverter. Water level control Reinforced ceramic coated main shaft Closed type lubrication free bearing system. Emptying system against the water and foam owerflows Safety swiches on loading door and other doors. 24 v voltage in all components for operators safety Ce certified components in all electrical hardware Extra; Different types of fabrics as denims, tencel, linen, gabardine, ribs, canvas, broken twill can be washed Double water inlets, computer controlled heat regulation system Soft water inlet Easy to use sampling window Sampling tap for ph adjustment Large and ergonomic spray system chemical inlet Hydraulic front tilting system for easy unloading(tilting height +/-30cm) Pneumatic door lock (standart) Automatic dyeing kitchen with 1 main( with mixer) and 2 extra chemical tanks (optional) Indirect internal heating system (optional)
[Related Categories: Others ]
[Related Keywords: Tolon, Thw300, stone, &, enzyme, Washing-preextracting, machine, Tolon, Thw300, stone, enzyme, Washing-preextracting, machine ]
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