|
|
|
|
|
|
|
|
|
|
|
Cocoa (03/16/2005)
Specifications:
My Name is ( Malam Adamu ) Am also the member of the (A. A N) Agriculture Association Of Nigeria Since 1966. Is my pleasure to
Introduse our farms production to you in the area of transaction. Since earlyer we have being in this transaction with many Countrys and
Herbal Medica Companys, In Malam Adamu farms we plant so many kinds of production such as Aloe Vera, Cocoa, Mushroom, Cassava, Cucumber, Pumpkin, So many just to metion fees of them. My purpose of wiretting this latter is to keep every one inform should be in case any Companys is needed of those farms production you can be in touch with us for supply either in large Scale or Small Scale in any part of the world for your industry
Materia uses. Also we have about 4,000 Tons of Cocoa presently in stock now and 3,680 tons of Aloe Vera in stock presently now, As you know that Nigeria is among the best farms produse in the world today. I will be expecting to rececive your transaction with one of the largest farms
Pruduction in Nigeria any time.
We Usually Export our farms
Production out of the country through see by TNT to any part of the World.
|
|
[Related Categories:
Beans
]
[Related Keywords:
cocoa
]
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Malaysian Cocoa Bean, Natural And Alkalyzed Cocoa Powder (07/21/2006)
Specifications:
Name of commodity: Cocoa beans
Parameter specification
Moisture ( % ) 8 % max
Bean counts 100/100 g
Moulds 5 % max.
Slaty 5 % max.
Plate count < 5,000 col/g
Yeast < 5,000 col/g
Defect 1 % max.
E. Coli negative
Total defects 6 % max.
SPECIFICATIONS FOR COCOA POWDER
NATURAL PROCESS
Product Code 11-CP-80
Colour Light brown
pH 5.3-5.9
Butter content 11 + 1%
Ash content Less than 6%
DUTCHED PROCESS
Product Code 11-CP-100
Colour Medium brown
pH 6.8-7.1
Butter content 11 + 1%
Ash content Less than 9.5%
Product Code 11-CP-200
Colour Medium brown
pH 7.1-7.4
Butter content 11 + 1%
Ash content Less than10%
Product Code 11-CP-400
Colour Mild reddish brown
pH 7.3-7.6
Butter content 11 + 1%
Ash content Less than 12.5%
Product Code 11-CP-600
Colour Dark reddish brown
pH 7.9-8.4
Butter content 11 + 1%
Ash content Less than 13.5%
Flavour
Cocoa aroma free from foreign odours and taints
Moisture content
Less than 4.5%
Fineness (wet)
99.7 + 0.2% pass through mesh 200 i.e. 75 microns (for natural cocoa powder only)
Sediment test
Over 6 minutes to settle 0.25 ml per litre
Shell content
Less than 1.75%
Lipase & proteinase
Free from active lipase and proteinase
Standard plate count Less than 5,000 col/g
Mould & Yeasts Less than 50col/g
E.coli in 1 g absent
Salmonellae in 100g absent
Enterobacteriaceae in 1g absent
Packing for Cocoa Powder: export quality packaging in 25 kg multi wall kraft paper bag with an inner PE moisture barrier
Payment Terms: L/CSupply Ability: 50.000mt
|
|
[Related Categories:
Beans
]
[Related Keywords:
Malaysian,
cocoa,
bean,
natural,
Alkalyzed,
cocoa,
Powder
]
|
|
|
