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Keyword "bread"

Stainless Steel Bread Bin (06/14/2006)
Key Features & Specification: - 18/10 Stainless Steel With Mirror Finsh Rubber Gripped Corner Thickness: - 0.03mm Unit Size: - 43.5 X 27 X 18.5CM - 1 PC 35 X 23.5 X 14CM - 1 PC Main Export Market: - Europe South America Latin America Competitive Advantages: - Quality Approval Convienent storage Payment Terms: L/C,T/TSupply Ability: Efficient

[Related Categories: Restaurant & Food Service Supplies ]
[Related Keywords: Stainless, steel, bread, Bin ]

Bread Box (01/18/2005)
Specifications: Stainless steel bread box Payment Terms: L/C,T/T

[Related Categories: Restaurant & Food Service Supplies ]
[Related Keywords: bread, box ]

Bread Improver Success (03/19/2006)
The brand new product by special mix is highly effective and replaces all familar dough improves, without e... Numpers such as e472, e300 ect. But only with special formula of enzymes. Certification(s): HACCPSupply Ability: 150MT

[Related Categories: Food Additives ]
[Related Keywords: bread, Improver, success ]

Bread Improver (06/21/2005)
Specifications: Main Ingredient: The product is while and loose powder prepared by edible class oxidant, enzyme preparation and emulsifier. II. Function: To improve the toughness of bread during the steaming period, to increase prompts expansion when steaming is started, to improve the grain structure of bread and enlarge the volume of bread and to lengthen the shelf life of bread. III. Application Range: Suitable for various kinds of flours especially the bread flour. After processed, bread will be more delicious and soft. IV. Adding Dosage: The optimal dosage is generally 10-30ppm (1-3g/100kg flour), but it could be changed with the different kind of flour and producing procedure V. Storage This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package VI. Warranty Period: Under the storage conditions, its warranty period is one year. It can be still used if qualified after examination beyond the warranty period. VII. Package This product is packed in aluminum foil bags which is in accordance with the requirement of edible health. The outer package is 25 kg per paper drum LEVEKING LIPASE Payment Terms: T/T

[Related Categories: Food Additives ]
[Related Keywords: bread, Improver ]

Bread Improver (12/15/2005)
This product is a kind of mixed food additive scientifically developed with starch, inorganic salt and compound enzyme preparations, which is particularly applicable to flavored bread, toast and Danish bread, and functions effectively in improving quality and will prove to be a good helper in making high-quality bread. Main characteristics: 1) Shorten leavening time and provide good dough handling and dough tolerance 2) Increase the dough volume 3) Be healthy without chemical oxidizer Direction: Directly blend with flour and other ingredients like yeast called for in recipes then follow the normal working procedure. Ingredients: starch, inorganic salt, ascorbic acid, enzyme preparation Storage: in dry and cool place avoiding heavy pressure Dosage: 0.3% of the flour weight Expiry date: 12 months after the producing date VIVID, Yingu Other Price Terms: FOB, CIF, CFR Payment Terms: irrevocable L/C at sight, T/T

[Related Categories: Food Additives ]
[Related Keywords: bread, Improver ]

Bread Knife (09/26/2006)
We supply a wide variety of tableware. Kuashi

[Related Categories: Plastics & Products ]
[Related Keywords: bread, knife ]

Bread Maker Motor (10/05/2005)
Motor Type : P. S. C. Rated Voltage : 120 V Frequency : 60 Hz Output Power : 30 W Rated Current : 0.75 A Rated Speed : 1650 RPM Starting Torque : 0.24 Nm Max. Torque : 0.45 Nm Capacitor : 3 uF/450 V

[Related Categories: Motors & Engines ]
[Related Keywords: bread, Maker, motor ]

Roast Steamed Bread (04/19/2006)
Flavors: Chocolate, steak, cream cheese Packing: 9g x 35bags/ctn, 75g x 35bags/ctn Panpan Certification(s): ISO9001, HACCP, ISO14000

[Related Categories: Bread & Biscuit ]
[Related Keywords: roast, Steamed, bread ]

Dry Bread - Frise (04/06/2006)
Specifications: Salento dry bread or "frise di grano" (in our local language). "0" type flour.1 minute in water before the meal, to season with juice tomato, olive oil-extra vergine, salt and to like fresh vegetables or processed. Packaging 1000 g. New Lifestyle Srl - Import Export Other Price Terms: FOB Napoli Custom Payment Terms: L/C,T/T Certification(s): HACCPSupply Ability: 5000 kg. month

[Related Categories: Bread & Biscuit ]
[Related Keywords: Dry, bread, Frise ]

Brown Bread (03/02/2005)
Specifications: I turn to you with a commercial offer to become a wholesaler of a perfect quality stabilizers free bread, produced under old time tested recipes from unique and taste cereal crop met nowhere else in the world but baltic region, where cereal crops grow in a special climate zone under natural condition, all of this and more gives wonderful taste for the bread. It is the combination of know-how, experience and traditions tested of time, we provide the consumer healthy, high quality and fresh bread. Bread is packed up into the latest technology made packing-bags, which prevent bread from getting mould and old. During the thermo-packing processing no modified biological or chemical adding are used, therefore bread is absolutely healthy for human body and is consumer-friendly. Under this technology, bread remains proper to consume for two months and is issued by the producer.

[Related Categories: Bread & Biscuit ]
[Related Keywords: brown, bread ]

Rye Bread (08/30/2006)
Specifications: Original finnish pure rye bread. Different kind and size.... rye bread Payment Terms: CASH

[Related Categories: Bread & Biscuit ]
[Related Keywords: rye, bread ]

Valpain Bread (05/08/2005)
Specifications: Add 10 gr bread improver per 100 k. G flour. Features: Increase in gluten elasticity, gase keeping, good knife clearance, preventing shape corrupting in cooking period, perceivable increase in volume, shining and thin covering, development in taste, soft bread, improvement in interior bread structure, delay in getting staled Ingredients: Wheat flour, ascorbic acid (e 300) enzym (fungal alfa amilase), emulsifiers (e472e) Packaging: Packed in packages with 6,700 KG boxes 6 KG net ( 1 KG x 6 packs) VALPAIN Payment Terms: CASH

[Related Categories: Bread & Biscuit ]
[Related Keywords: Valpain, bread ]

Wheat Bread (09/12/2005)
Specifications: Wheat bread Energy:256.3 kcal Protein:9.35 gr. Carbohydrate:54.7 gr. Inorganics:0.8 gr. Lif 0.3 gr.

[Related Categories: Bread & Biscuit ]
[Related Keywords: wheat, bread ]

Cheese Bread Mix - Pao De Queijo (08/19/2005)
Specifications: Traditional Brazilian Cheese bread Mix. Easy to prepare 12 months shelf life Pouch of 250g or according to customers requirements. OEM Wellcome.

[Related Categories: Bread & Biscuit ]
[Related Keywords: cheese, bread, mix, pao, Queijo ]

Rye Bread Borodinskiy 12 Month Shekf Life (08/18/2006)
Specifications: Borodinskiy Bread (preserved by heating) for long storage Made In Russia, Moscow Weight net 0.7 KG Ingredients: Rye meal (coarse grinding) flour, wheat flour, water, sugar, rye malt, syrup, salt, coriander, yeast Total fat per 100 g: Protein, g 6.8 Fat, g 1.3 Carbohydrates, g 41.5 Minerals, g 1.7 Calories, kcal 207 Storage - up to 12 months at the temperature not above + 30 C and humidity not above 90% Usage: Open packaging, wet slightly with water, heat at the temperature 170 200 C within 5-10 min, cool and cut Specification TU9110-235-05747152-97

[Related Categories: Bread & Biscuit ]
[Related Keywords: rye, bread, Borodinskiy, month, Shekf, life ]

Bread Crumbs (11/15/2005)
Specifications: Golden Bread Crumbs Shelf life: One year Packing: 1kg X 10 bag / ctn Minimum Quantity for OEM: 2 X 20'FCL cbm: 410 X 330 X 320 (630ctn / 20'ft) White Bread Crumbs Shelf life: One year Packing: 1kg X 10 bag / ctn Minimum Quantity for OEM: 2 X 20'FCL cbm: 410 X 330 X 320 (630ctn / 20'ft)

[Related Categories: Bread & Biscuit ]
[Related Keywords: bread, crumbs ]

Charlitos (Cheese Bread) (11/18/2005)
Specifications: Cheese bread is a healthy and very tastfull kind of bread, especialy made in Brazil, what makes it a more exotic and desireble product. The main ingredient is a especial parmesan cheese mixed with a great tapioca starch, when it`s warm and ready, becames in a very soft, light taste sensation. Awsome as a snack, appetizers, with soups, alone, or even with what your iamgination can create! Easy to make, it cames freezed! "cheese bread" is a phenomenon of sales in Brazil, becamed in a traditional bread, now the success is starting in Europe too! We have made now, a great arrangements for an exclusive right to export all over eua.

[Related Categories: Bread & Biscuit ]
[Related Keywords: Charlitos, cheese, bread ]

Pugliese Bread Mixes (08/02/2005)
Specifications: Made with an accurate selection of Durum Wheat Semola and best Italian flours this Italian bread mixes is completely natural and complete with natural yeast just mixed inside. 17,6 Oz. (500 gr.) pack easy to use with bread machine, it's enough to add only warm water to get one of the most typical Italian bread. Ruggeri Payment Terms: L/C Certification(s): HACCP

[Related Categories: Bread & Biscuit ]
[Related Keywords: Pugliese, bread, mixes ]

Toast Bread (05/16/2005)
Specifications: We produce toast bread as shown in the photos:Classical,With no Salt,and with Whole Wheat. Classical:107gx3 Pcs=321g-36 slices\ pack. 24 pack\case. With no Salt:112gx3=336g-36 slices\ pack.24 pack\case. Whole Wheat:110gx3=330g-36 slices\ pack.24 pack\case.

[Related Categories: Bread & Biscuit ]
[Related Keywords: Toast, bread ]

Cucur Badak Or Spicy Bread (07/19/2005)
Specifications: Spicy and tasty shreded coconut folded with mixed flour and Yan. It's taste so sweet and spicy. Price: USD$1.95 per pack Packaging:8 pieces Delivery:2 week after confirmation Min order:2000 pack *all price not include taxesmyTaste Other Price Terms: FOB Port Klang, Malaysia Payment Terms: L/C,T/T,CASH,D/P

[Related Categories: Bread & Biscuit ]
[Related Keywords: Cucur, Badak, Spicy, bread ]

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