Glucoamylase, Amylase tradenote.net

Marketplace of export and import, offers company directory, catalog and trade leads to importer exporter manufacturer wholesaler supplier.

Add New Product | My Products | Free Product Alert

Sell Offers

Buy Offers

Products

Companies

Keyword "amylase"

Glucoamylase, Amylase (09/15/2005)
Features: Glucamylase: 1 unit of enzyme activity catalyzes the production of 1.0mg (1.0ml) of glucose in 1 hour under the following condition: 40 C PH = 4.6 Power: 50,000u/g 100,000u/g 150,000u/g Liquid: 100000 u/g Amylase: 1 unit of enzyme activity is the amount of enzyme that will dextrinize 1.0mg(1.0ml) of soluble starch in 1 hour under the following condition: 60 C PH = 6.0 Power: 2,000u/g 4,000u/g Liquid: 2000u/g 4000u/g High temperature amylase: 1 unit of enzyme activity is the amount of enzyme that will dextrinize 1.0mg(1.0ml) of soluble starch in 1 hour under the following condition: 70 C PH = 6.0 Liquid: 10,000u/g 20,000u/g

[Related Categories: Fodder, Feed Additives ]
[Related Keywords: Glucoamylase, amylase ]

Amylase (10/23/2006)
Product properties: 1) Function mode: it makes a-1 of starch molecule hydrolyze in irregular way, 4 glucose indican bond produces short chain dextrin and small molecule glucide, so as to debase the mucosity of starch paste . It is also named liquefaction enzyme 2) Hot stability: it is more stable under 60oC, 60-70oC temperature suits it best , in the range of 70-90oC, along with the increase of temperature , it's reaction accelerates,activity losing is faster too, this product work well in liquefaction process not above 90oC 3) PH stability: stable in range of PH6.0-7.0, best performance in PH6.0, under PH5.0 it loses activity seriously 4) Relation to the density of starch: higher starch and the hydrolysate dextrin density increases the stability of enzyme activity 5) Effect of Calcium ion to the activity of enzyme: The Calcium ion is positive to the stability of enzyme 6) Relation between PH stability and Calcium ion: certain density Calcium ion will extend the PH range of enzyme activity , but the enzyme without Calcium ion will be active within a narrow PH range 7) Relation between Calcium density and temperature: certain density of Calcium ion will be helpful to the hot stability of enzyme , so as to extend the function temperature range of enzyme Products specifications: 1) Powder: a) Appearance: tawny b) Enzyme activity: 1,000-3,000 (η/g) c) Moisture: ≤8% d) Fineness: 80% passes 40 items e) Shelf -life: 6 months, activity remain: ≥85% 2) Liquid: a) Appearance: brown b) Enzyme activity: 1,000-2,000(η/g) c) Shelf-life: 3 months, activity remain: ≥80% Enzyme livability definition and reference dosages: Under conditions of 60oCand PH6.0 ,the total gram of soluble starch which was liquefied by1g enzyme or 1ml enzyme liquid. Reference dosage: normally 4-10 units per gram starch, Calcium ion 150PPM. Packing, transportation and storage: 1) The goods is packed in plastic bag, 2kg/bag, 20kg/box. Liquid goods is packed in plastic barrel, 25L/barrel 2) The product is biological active substance, cares should be taken in the transport and storage, and stored in the ventilation and dry places 3) Solid goods should be solved into warm water (40oC) before application, a little precipitate is not harmful to the application 4) Solid goods will contain small quantity block, crush the blocks , the effect is all the same

[Related Categories: Chemical Reagent ]
[Related Keywords: amylase ]

Amylase (07/23/2006)
Features: 1) Composed of amylase, xylanase, mannase, glucanase and pectase 2) Application: for use in poultry, piglet or aqua species diets based on corn and soybean meal, and containing up to 20% wheat 3) Benefits: a) Improves feed efficiency, opportunities to reduce feed cost, whilst maintaining animal performance b) Increases weight gain and living health c) Typically increases the energy value of corn-based diets by 2-5% for calf, chicken or fish d) Reduces faecal volume and nitrogen excretion Usage: 1) Over-the-top of the formulation: KDNstarch can be used over-the-top of the formulation for economic improvements in animal performance 2) Reformulation: a) For reduced feed costs and at least maintained animal performance: energy allows up to 5% reduction in dietary apparent metabolisable energy (AME) specification b) Inclusion rate 3) Granular KDNstarch: 1kg per ton (0.1%) of finished feed or as recommended by "optimumKDN", included either directly or via a premix KDN

[Related Categories: Food Additives ]
[Related Keywords: amylase ]

Fungal Alpha Amylase (07/12/2006)
Specifications: Peptizyme SP is derived from bacteria belonging to the genus Serratia. The controlled fermentation of Serratia sp. Secretes this enzyme in the highly selective medium. Successive Purification steps Viz; micro filtration, ammonium sulfate fractionation, followed by repeated aseptic filtration and drying yields this product in a highly purified form. The powder is then enteric coated, using pharmaceutical grade raw materials. The medicinal use of Serratiopeptidase is very well known and very well documented. Serratiopeptidase is a proteolytic enzyme available for clinical use more than a decade. It binds to alpha-2-macroglobulin in the blood in the ratio of 1:1, which helps to mask its antigenicity but retains its enzymatic activity and is slowly, transferred to site of inflammation. Serratiopeptidase hydrolyses bradykinin, histamine and serotonin responsible for oedematic status. Serratiopeptidase when consumed in unprotected form is destroyed by acid in the stomach. However, enteric-coated granules enable the enzyme to pass through the stomach unchanged, and get absorbed in the intestine. It is found negligibly in urine suggesting that it is transported Directly from the intestine into the blood stream. ADVANTAGES OF PEPTIZYME SP Since granules are already enteric coated, there is no need to coat the tablets 1. Ready to compress granules 2. Easy to handle and no dusting 3. Negligible loss during Compression&punching 4. Lesser overages required 5. Saving in time 6. Can be directly filled and offered in a new form as capsules

[Related Categories: Enzyme (Ferment) Preparations ]
[Related Keywords: fungal, Alpha, amylase ]

Hot Products: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Hot Companies: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z