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Keyword "Xanthan Gum"
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Xanthan Gum Xanthan Gum
Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum. http://www.ytfoodchem.com/
[Related Categories: Agriculture ]
[Related Keywords: Xanthan Gum ]
Xanthan Gum Xanthan Gum
Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum. http://www.ytfoodchem.com/
[Related Categories: Apparel, Fashion & Shoes ]
[Related Keywords: Xanthan Gum ]
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Xanthan gum Xanthan gum

 CAS11138-66-2

molecular formulaC35H49O29

molecular weight0

Categories: Food & Feed ADDITIVES;Food additives;Mud Drilling Chemicals;Oil drilling Chemicals

Quality standard:     GB25532-2010

Package: 25 kilogram/drum

Stability Stable. Combustible. Incompatible with strong oxidizing agents.

Chemical Propertiesit is added to a liquid medium to form the gum

Usage: xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum

Phone: 86-027-88329016

[Related Categories: Food Additives ]
[Related Keywords: food additive, Xanthan Gum ]
Xanthan gum Xanthan gum

 Physical Property:    Xanthan gum can be dissolved in cold water and hot water, high viscosity characteristics.

Chemical properties:    With strong antioxidant and anti-enzyme effect. The existences of biological activity of enzymes under the conditions still play a role, though in the sodium hypochlorite, hydrogen peroxide.

Specification:   food grade (viscosity primary) 80mesh and 200mesh

Appearance:   White light and buff powder

[Related Categories: Pigment ]
[Related Keywords: Xanthan Gum, gum, Xanthan ]
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Xanthan gum Xanthan gum

 1. M.F.: C35H49029

2. CAS NO.: 11078-31-2

3. EC NO.: 234-394-2

4. Mesh: 80 and 200 mesh
5. Standard: FCC IV
6. Preferential price 

 

Physical Property:    Xanthan gum can be dissolved in cold water and hot water, high viscosity characteristics.

Chemical properties:    With strong antioxidant and anti-enzyme effect. The existences of biological activity of enzymes under the conditions still play a role, though in the sodium hypochlorite, hydrogen peroxide.

Specification:   food grade (viscosity primary) 80mesh and 200mesh

Appearance:   White light and buff powder

[Related Categories: Coatings ]
[Related Keywords: Xanthan, gum, Xanthan Gum ]
Xanthan gum Xanthan gum

 1. M.F.: C35H49029

2. CAS NO.: 11078-31-2

3. EC NO.: 234-394-2

4. Mesh: 80 and 200 mesh
5. Standard: FCC IV
6. Preferential price 

 

Physical Property:    Xanthan gum can be dissolved in cold water and hot water, high viscosity characteristics.

Chemical properties:    With strong antioxidant and anti-enzyme effect. The existences of biological activity of enzymes under the conditions still play a role, though in the sodium hypochlorite, hydrogen peroxide.

Specification:   food grade (viscosity primary) 80mesh and 200mesh

Appearance:   White light and buff powder

[Related Categories: Coatings ]
[Related Keywords: Xanthan, gum, Xanthan Gum ]
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Xanthan gum Xanthan gum

 1. M.F.: C35H49029

2. CAS NO.: 11078-31-2

3. EC NO.: 234-394-2

4. Mesh: 80 and 200 mesh
5. Standard: FCC IV
6. Preferential price 

 

Physical Property:    Xanthan gum can be dissolved in cold water and hot water, high viscosity characteristics.

Chemical properties:    With strong antioxidant and anti-enzyme effect. The existences of biological activity of enzymes under the conditions still play a role, though in the sodium hypochlorite, hydrogen peroxide.

Specification:   food grade (viscosity primary) 80mesh and 200mesh

Appearance:   White light and buff powder

[Related Categories: Coatings ]
[Related Keywords: Xanthan, gum, Xanthan Gum ]
Xanthan Gum Xanthan Gum

HS CODE :39139000

Molecular Weight :933.75

Chemical Formula  :C35H49O29

Characteristics :white-like or light-yellow free-flowing powder

Main Usages :

(1) Food Grade(FCCIV ,GB13886-92)

Xanthan Gum can be widely used as a salt/acid resistant thickner. It is a highly efficient suspension agent and emulsifier. It is also a high viscosity filling agent that can be used in various food and beverage products, not only to enhance the performance of water-keeping and shape-keeping, but also to improve the freezeing/thawing stability and taste of food and beverage products. Furthermore, it can extend the shelf life of many products, simplify the filling and sterilization during the course of production, and lower production cost increasingprofit.

(2)Industry Grade (GB13886-92)

xanthan gum acts as a thickner and stabilizer, and can be applied to many industrial fields, such as pesticides, feedstuff, porrery and porcelain printing and dyeing, paint and dope, paper-making, minextraction, etc. it can prolong product life, and increase the sticking and oxidation resistance properties. Furthermore it can reduce the consumption of other materials and make the product’s color clear, right and clean.

(3)Pharmaceutical and Fine Chemical Grade(FCCIV ,FAO)

xanthan gum can be used as a thickner and stabilizer in liquid or ointment medicine, cosmetics, oral care products,household lotion , Light consumption (0.1-0.2%) of xanthan gum can brign magic effectiveness ,such as household lotion. Light consumption (0.1-0.2%) of xanthan gum can improve ointment-delamination, and it is convenient for feeling and extrusion, helping products dispersion and absorbability increasing the wet-keeping & film-forming ability ,extending the painting effect ,and so on

(4)Oil Driling & Exploitation Grade(GB13886-92)

xanthan gum is an environmentally friendly and highly efficient mud additive , it has an excellent tolerance to the changes of tempreture ,acid ,alkali and salt , meanwhile ,it can extremely increase the products penetrating ability and suspending performa to small solid materials ,and reduce the pressure loss during drilling .this kind of xanthan gum can not only fasten the well bore,but decrease the damage to oil formation ,it can also greatly raise the efficiency of drilling ,repair and completion as a biotype oil driver , it can also improve oil extraction rate and utilization factor of natural resource ,the most important point is that it can furthest protect natural enviroment

Standard Specifications :CP2000,BP98,USP26


Annual Production :10000MT/Year

Packing :25KG In Multiply Paper Bags or PE Woven Bags.

Storage :Stored in the original drums or bags under the conditions of dry and below 25℃

 

[Related Categories: Food Additives ]
[Related Keywords: Xanthan Gum, Camphor, camphor synthetic dab6/8/10 ]
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Calcium Chloride Flake, Powder, Pellet, Granule Calcium Chloride Flake, Powder, Pellet, Granule

 

Product name: Calcium chloride dihydrate 72 /74 /77 min, anhydrous 94 /95 min
Form: Flakes/granules/powder/pellet
Application: Mainly used in melting snow for airport& express in winter, desiccant, removing dust for coal ruine& oil-well drilling etc.
Packing: In 25kg/50kg bag or 1mt jumbo bag or 2kg/bag or 4kg/bag or more small bag
Place of origin: China
We are one of the largest manufacturers& exporters for the above item in China. Our chemical products have been exported to more than 50 countries in the world. And have won high reputation for the superior quality. If you are interested in our product, please don\'t hesitate to contact us for more information.
[Related Categories: Inorganic Salt ]
[Related Keywords: calcium chloride, magnesium chloride, Calcium Bromide, Sodium Bromide, Zinc Bromide, Xanthan Gum ]
Gellan Gum,xanthan gum Gellan Gum,xanthan gum

 

CHEMaster International Inc. specializes in research and and manufacture of Gellan Gum,xanthan gum
.
Contact person: Edvin wang
CHEMaster International Inc.
Headoffice:
RM1402, Doublestar Seacoase 7#, No.5 Guizhou Road, Qingdao, China 266001
Tel: 0086 532 85760913;
Fax:0086 532 85761013
[Related Categories: Sugar & Sweeteners ]
[Related Keywords: Gellan Gum, Xanthan Gum ]
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Agar Agar Agar Agar

rosechemistry@gmail.com

 

SPECIFICATION:

Properties

Specification

Appearance

White or yellowish powder

Loss on drying 150

18-22%

Mesh

60-80mesh

PH 1.5%W/W,60

8-11

Viscosity 1.5%w/w, 75

>=25mpa.s

Insolubles in water

<1%

Ash

<=1.5%

Lead

<0.004%

Arsenic

<0.0001%

Ability of absorbing water

Conforms

Gel Strength g/cm2

800-1500

 

PACKAGE:

Packed in 25kg paper bag or paper drum.

 

STORE:

Shielded from light, dry and cool placement, sealed for storage.

 

QUALITY AND SAFETY ASSURANCE:

Our Agar Agar products are controlled under certified quality system ISO9001 and
product safety are ensured by established safety system.

 

NOTE:

KOSHER APPROVED

HALAL CERTIFIED

ISO9001

HACCP

 

TEST METHOD:

Full details and test method are available on request.

[Related Categories: Food Additives ]
[Related Keywords: Thickener, gum, Agar, Xanthan Gum, CMC, food ingredients, additive ]
Carrageenan Carrageenan

rosechemistry@gmail.com.

Carrageenan is produced under ISO, HACCP
and GMP system,and Kosher and Halal approved.
It has food grade,pharmaceutical grade,industrial
grade at different size.

Properties Specifications
Appearance White powder
Particle size mesh 60-100
Lead ≤0.001%
Arsenic ≤0.0002 %
Strength g/cm2 ≧800
 

[Related Categories: Food Additives ]
[Related Keywords: Carrageenan, CMC, Xanthan Gum, food ingredient, additive, Thickener ]
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Xanthan Gum Xanthan Gum

rosechemistry@gmail.com

Xanthan Gum is produced under ISO, HACCP
and GMP system,and Kosher and Halal approved.
It has food grade,pharmaceutical grade,industrial
grade at different size.

The specifications is followed of food grade,

Appearance : cream colored powder
Viscosity(1% solution in 1% KCL): 1300-1800cps
PH(1% solution): 6.0-8.0
Moisture: Max. 13%
Ash: 13%
V1/V2:1.02-1.45
Pyruvic acid:Min.1.5%
Heavy metal:Max.20 ppm
Lead: max.2 ppm
Arsenic: Max.3 ppm
Microbiological
Total plate count: not more than 500 cfu/g
Yeast/mould :not more than 100 cfu/g
E.coli: absent/25g
Salmonella: absent/25g

[Related Categories: Gums & Stabilizers ]
[Related Keywords: gum, food additive, Xanthan Gum ]
xanthan gum xanthan gum
Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in viarous food and beverang. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Meanwhile, our Xanthan Gum can extend the shelf life of products, simplifying the filling and sterilization during the course of production. Little consume of our  Xanthan Gum can save lots of production cost and increase the profit rate.
[Related Categories: Gums & Stabilizers ]
[Related Keywords: Xanthan Gum ]
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Industrial Garde Xanthan Gum Industrial Garde Xanthan Gum

Industrial Garde Xanthan Gum

1.Function:

Industrial Garde Xanthan Gum is used in many industrial fields such as pringting,ceramics,paint,paper making,feedstuff,mineral products and other industrial products.The function of Industrial Grade Xanthan Gum is increasing thick and steady for materials,let products become more sticker and strengthen it ability of against oxidization,make products uselife much more longer.Useing Xanthan Gum in industrial fields,it not only save the producing cost,but also make the products become more beautiful in appearance,bright color and clean outside.

a)Pseudoplastic behavior

b)Keep long time viscosity

c)Easily hydrolyzabel

d)Tabilizer and emulsifier

e)Stable in cold and hot water

f)Against oxidization

g)Helping dispersion and absorbability

h)Impart freeze and thaw stability

i)Extend Shelf Life

2.Specification:

Item:XG-F1 Industrial Garde Xanthan Gum

Appearance:White-like Powder

Viscosity (1% solution in 1% KCL):1200 -1600cps

PH (1% solution):6.0-8.0

Loss On Drying:Max 13

Ash:Max 13%

V1/V2:1.02-1.45

Particle size:60mesh 80mesh 120mesh 200mesh

Arsenic(ppm):Not Required

Total Plate Count/Gram:Not Required  

Heavy Metals:Not Required  

Lead:Not Required       

Salmonella:Negative      

Total Nitrogen:Not Required  

3.Executing Standard: Conform with GB13886-92

4.Package,Storage & Caution: 25kgs in Cardboard Drum or Multiply Paper Bags.

Stored in the original drums or bags under the condition of dry and below 25Ž,a shelf life of at least 12 months will be achieved.Keeping closed and avoiding long time connection with air after use.Better to be used out within one week if the package is opened.

In view of the strong hydrophilic property,an advising operation mehtod should be followed-pouring xanthan gum into water as slowly as possible and making sure it dissolves completely,or fully-mixing xanthan gum with other material at a ratio of 1:10 in preparation for using.

5.CAS-Number: 11138-66-2 Molecular Formula: (C35H49O29)n

[Related Categories: Bio-technology Products ]
[Related Keywords: Xanthan Gum ]
Pharmaceutical & Fine Chemical Grade Xanthan Gum Pharmaceutical & Fine Chemical Grade Xanthan Gum

Pharmaceutical & Fine Chemical Grade Xanthan Gum

1.Function:

Pharmaceutical & Fine Chemical Grade Xanthan Gum can be used as thickner and stabilizer in toothpastes,cosmetics,oral care products,liquid pharmaceutical products,barium sulfate solutions as radiopaque media,antidiarrheal suspensions for veterinary application. Little consumption(0.1-0.2%)of xanthan gum can bring magic effectiveness,such as improving ointment-delamination,convenient for feeling & extrusion,helping products dispersion & absorbability,increasing the wet-keeping & film-forming ability,let cosmetics become more comfortable for users.

a)The stabilization and binding

b)Keep the individual ingredients from separating

c)Improving ointment-delamination

d)Convenient for feeling and extrusion

e)Helping dispersion and absorbability

f)Increasing the wet-keeping and film-forming

2.Specification:

Item:XG-X Pharmaceutical Grade Xanthan Gum

Appearance:light-yellow free flowing powder     

Viscosity (1% solution in 1% KCL):1200 -1600cps

Particle Size:120 Mesh 200Mesh

PH Value(1% solution):6.0-8.0     

Loss on drying:Max 13%

Ash:Max 13%

Total Nitrogen:Max 1.5%

Shearing Ratio:Min 6.0

Pyruvic acid:Min 1.5%  

Heavy metal:Max 10ppm      

V1/V2:1.02-1.45   

Lead:Max 5ppm

Arsenic:Max 3ppm

Total Plate count:Max2000

E.coli:Negative

Salmonella:Negative

3.Executing Standard:

Conform with FCCIV,FAO

4.Package,Storage & Caution:

25KG in Cardboard Drum or Multiply Paper Bags. Stored in the original drums or bags under the condition of dry and below 25Ž,a shelf life of at least 12 months will be achieved.Keeping closed and avoiding long time connection with air after use.Better to be used out within one week if the package is opened. In view of the strong hydrophilic property,an advising operation mehtod should be followed-pouring xanthan gum into water as slowly as possible and making sure it dissolves completely,or fully-mixing xanthan gum with other material at a ratio of 1:10 in preparation for using.

5.CAS-Number: 11138-66-2 Molecular Formula: (C35H49O29)n

[Related Categories: Chemical Additives, Auxiliary ]
[Related Keywords: Xanthan Gum ]
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Food Grade Xanthan Gum Food Grade Xanthan Gum

Food Grade Xanthan Gum

1.Function:

Xanthan Gum Food Grade is widely used in dairy food as a thickener and stabilizer. Xanthan Gum Food Grade is used in salad dressing,sausage,breads,instant noodles,meat,cake,candy,cookie and dairy food to improve their taste ,appearance,stability and extend shelf life. Xanthan Gum Food Grade is used in fruit juices and daily drinks as suspension agent and thickener,improve their stability of citrus,improve the taste.Xanthan Gum Food Grade is used in frozen food which prevents ice crystals from thawing.It also have the fuction of dehydration and crystallization.Xanthan Gum Food Grade is used in Canned food as suspension agent and extend shelf life,improve taste.Using Food Grade Xanthan Gum,it also reduces the difficulties of transportation,packing and disinfection in producing,then save a lot of cost for manufacturers.

a)Stable in acidic and alkaline solutions

b)As thickener,tabilizer,emulsifier,Shape-keeper

c)Impart freeze and thaw stability

d)Absorb moisture

e)Stable in high temperature

f)Improve taste

g)Extend Shelf Life

2.Specification:

Product Name:XG-E Food Grade Xanthan Gum

Appearance:White-like Powder

Viscosity (1% solution in 1% KCL):1200-1600cps

PH (1% solution):6.0-8.0

Loss On Drying:Max 13%

Ash:Max 13%

Particle size:80mesh 200mesh

V1/V2:1.05-1.45

Total Plate Count/Gram:Max.2000/Gram

Moulds & Yeasts:Max.100/Gram

E.coli:Negative

Salmonella:Negative

Heavy metal:Max.20PPM

Lead:Max.5PPM    

Arsenic:Max.3PPM

Pyruvic acid:Min 1.5%

Lead:Max 5ppm

Arsenic:Max 3 ppm

3.Executing Standard:

Conform with GB13886-92,FCCIV.

4.Package,Storage & Caution:

25kg In outer cardboard drums or multiply paper bags,and 1kg in inner hot-sealed plastic bags. Stored in the original drums or bags under the conditions of dry,a shelf life of at least 12 months will be achieved.Keeping cosed and avoiding long time connectioon with air after use.Better to be used out within two weeks if the inner package is opened. In view of the strong hydrophilic property,an advising using method should be followed-pouring xanthan gum into water as slowly as possible and making sure it dissolves completely,or fully-mixing xanthan gum with other material at a ratio or 1:10 in preparation for using.

5.CAS-Number: 11138-66-2 Molecular Formula: (C35H49O29)n

[Related Categories: Chemical Additives, Auxiliary ]
[Related Keywords: Xanthan Gum ]
Oil Drilling & Exploitation Grade Xanthan Gum Oil Drilling & Exploitation Grade Xanthan Gum

Oil Drilling & Exploitation Grade Xanthan Gum

1.Function:

Xanthan gum have the performance of hydrodynamication,emulsion,suspension,excellent tolerance to high temperature,sacid,alkalineand salt,against pollution and protect environment,xanthan gum has obvious advantages compare with other conglomerates for oil drilling.Keep high viscosity in low longitudinal shear,let the low thickness of drilling liquid can float solid physicals,this is very important to sea drilling. Xanthan gum is widely used in sea drilling,land drilling,horizontal drilling.

a) A high degree pseudo-plasticity over board shear rate

b) Stable in both acidic and alkaline solutions

c) Stable in high temperature

d) High concentration of various salt

e) Excellent suspension for insoluble solids and oil droplets

f) Extremely effective emulsion and foam stabilizer

g) Drilling mud agent:well heatproof,anti-salt,shearing dilution

and particle suspended function

h) At saturation salt water and long-time stability

2.Specification:

Product Name:Oil Drilling Grade Xanthan Gum

Apperance:white flowing powder  white flowing powder

Viscosity (1% solution in 1% KCL):1200-1600cps

PH (1% solution):6.0-8.0

Ash:Max 13%

Loss On Drying:Max 13%    Max 13%

Particle size:40Mesh 80Mesh 120Mesh

Total Nitrogen:0.55%

V1/V2:1.02-1.45

3ƒÓ:Min 12.5

YP:Min 30

Thermal Stability:Stable up to 121Ž

Rheologic Measurement:

Rate 600rp 300rpm 200rpm 100rpm 6rpm 3rpm 

Standards 75-110 55-120 45-100 35-90 15-40 12.5-35      

Results 97 69 59 44.5 18 15 

3.Executing Standard:

Conform with GB13886-92.Refer to SY 5093-92,API

4.Package,Storage & Caution

25kgs Multiply paper bags of PE woven bags. Stored in the original drums or bags under the conditions of dry and below 25Ž,a shelf life of at least 15 months will be achieved. To be added slowly through the hopper at maximum shear to avoid lumping and to minimize waste,the appropriate adding ratio should be 0.3-1.2%.

5.CAS-Number: 11138-66-2 Molecular Formula: (C35H49O29)n
[Related Categories: Bio-technology Products ]
[Related Keywords: Xanthan Gum ]
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Xanthan Gum Xanthan Gum
CAS#:11138-66-2. Food Grade,Pharm Grade,Cosmetic Grade.
[Related Categories: Food Additives ]
[Related Keywords: Xanthan Gum ]
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