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Soybeans is a health-enhancing ingredient. During the processing of soybeans, they are first cleaned, then conditioned, cracked, de-hulled and rolled into flakes. The next step is to remove the soy oil from the flakes. The flakes are then dried, creating the \"defatted soybean flakes\". This defatted material is the basis for the three major soy protein product categories: flours, concentrates and isolates.
Protein is the most important organic nitrogen compound that forms organism. Soy protein is a high-quality, complete, plant-based protein that is equal in protein quality to meat, milk and eggs.
Dahong Industrial Co., Ltd. mainly supply following soybean forms:
Soy Protein Isolate (SPI)
Soy Protein Concentrate (SPC)
Textured Soy Protein (TVP) Defatted Soy Protein Powder / Soy Grits / Soy Flour
Soy Lecithin
Other food additives used in Meat Processing Industry, Dairy Industry/ Ice cream, Confectionery/ Powdered drinks/ Desserts, Bakery industry, Carbonated Soft Drinks, Energy drinks, Nutraceuticals.
DAHONG Soy Protein are produced with unpolluted, Non-GMO high quality Chinese local soybeans. Over 90% of our soy protein are for overseas marketCsuch as Philippines, Malaysia, Indonesia, Thailand, Korea, America, UK, Germany, Poland, Finland, Russia, Ukraine, Armenia, Latvia, Brazil, Mexico, South Africa, Egypt, etc. where our protein are widely used in food processing field, especially for meat, beef, fish, poultry products, meat alternatives, such as all kinds of ham, sausage, patties, burgers, meat balls, canned luncheon meat, meat loaves, frankfurters, bologna, salami, pizza toppings, seafood, fish balls, crabmeat analog, Chinese dumpling stuffing, and other vegetarian foods etc.
Quality control & Service:
The first class quality, high reputation and excellent service are of the essence in determining the soul of our enterprise. Our products are backed by a strict Quality Management System that exceed industry standards for safety, consistency and overall quality.
We could supply following certificates,HALAL CertificationKOSHER CertificationIP NON-GMO Certification
HACCP Certification
ISO 9001: 2000 Certification
If you need further information and price offer, Pls. feel free to let me know freely.
Best regards,Yours faithfully,Amy Chang DAHONG INDUSTRIAL CO.,LTD.A-1503, Tianwei Bldg, No.1111, Xingang Road, Tanggu, Tianjin, 300456 China Exporting manager Ms. Amy Chang Tel: +86-22-25718987 Fax: +86-22-25718187E-mail: amy@dahongchem.com
MSN: soyproteinchina@hotmail.com
Web address: http://soyproteinisolate.ec51.com
http://soyprotein.diytrade.com
http://chinaprotein.en.ecplaza.net
http://chinasoyprotein.en.ecplaza.net
-Type: Injection type
-Description: Soy Protein Isolate is made from NON-GMO soybean and it is a kind of high-quality vegetable protein extracted from defatted soy flakes through removing most of the fat and carbohydrates. Soy protein isolate is used in food industry for nutritional (increasing protein content), sensorial (getting better mouth feel, bland flavor), and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties). Soy Protein Isolate is the most refined form of soy protein and is mainly used in meat products to improve texture and eating quality. Highly soluble, highly functional, readily dispersible, fine powder, free-dusting.
-Application: Contributes to providing a significant increase of product yields, as well as improvement in the texture and slicing ability of end products when used in brine injection or other appropriated technological processes. It is widely used in injected meat production, drink, Ice Cream,etc.
-HS: 2106100000
-Specification:
Protein(N*6.25)% &nb sp; : 90min
PH & nbsp; &n bsp; : 7.0-7.8
Nitrogen Solubility Index% : 80min
Fat% &nb sp; &nbs p; : 1.0max
Moisture% & nbsp; : 7.0max
Ash content% ; : 6.0max
Fineness (100 mesh)% : 95min
E.coli & nbsp; &n bsp; : Negative
Salmonella & nbsp; : Negative
Total plate count < /SPAN>: 20000 cfu/g
-Packing: 20kg bags, white paper coating polyethylene within PE inner bag.
-Quantity: 13mt/20\'fcl, 26mt/40\'fcl
-Shelf life: 12 Months in cool & dry area, at a temperature of less than 23Ž and a relative humidity of below 60%.
For further information or inquiry for price, Pls. feel free to let me know by email or fax.
-Type: Nutritional type
-Description: Soy Protein Isolate is made from NON-GMO soybean and it is a kind of high-quality vegetable protein that is processed by strictly process control and adopted advanced equipment. Readily dispersible, highly soluble, low viscosity, free-dusting,low heat, high nutrition, etc. and against any lactose(excluding lactose).
-Application: Is widely used in Solid powder, Nutritional beverage, Nutritional bars, Nutritional supplements, Protein tablet, Amino acids soft capsule, Extruded cereal, Infant formulas, Dairy-free products, High-protein drink, Cream soups, Sauces.
Fiber% & nbsp; &n bsp; : 0.7max Moisture% & nbsp; : 6.0max
PH (10% solution) < /SPAN>: 6.5-7.5
Total plate count & nbsp; : 5000 cfu/g
-Type: Gel agglutinative and emulsificative type
-Description: Soy Protein Concentrate is made from top quality NON-GMO soybean and it is processed through acid or alcohol treating. It retains most of the fiber of the original soybean. It has good functional, good emulsification, emulsion stability, gelling properties and has high viscosity, it is both an effective emulsifier and a moisture binder and used in homogenizers or bowl-choppers.
-Application: Suitable for the production of baked foods, breakfast cereals chocolate, snacks, seasonings and in some meat products, such as ham, baked meat, Hot dog, Surimi analogs, Sausage, Vegetarian food, etc.
Protein(N*6.25)% &nb sp; : 68-70% min
Moisture% & nbsp; : 10.0max
Ash content% ; : 6.5max
Fineness (100 mesh)% : 90min
Total plate count & nbsp; : 30000 cfu /g
Best regards,Yours faithfully,Amy Chang DAHONG INDUSTRIAL CO.,LTD.A-1503, Tianwei Bldg, No.1111, Xingang Road, Tanggu, Tianjin, 300456CChina Exporting manager Ms. Amy Chang Tel: +86-22-25718987 Fax: +86-22-25718187E-mail: amy@dahongchem.com
Soy protein concentrate is high-quality soybean meal to remove water-soluble or alcohol-non-protein parts, the system contains a 70% (dry basis) about the protein (N ~ 6.25) of soy protein products, it has a high-gel , Emulsion or high-dispersion and greatly enhanced the comprehensive utilization rate, lower the production costs, widely used in process of foods and meat, baked goods, ice cream, candy and beverage production.
Email: wang@rawchemical.cn Skype: rawchemod MSN: chinamod@hotmail.com
PRODUCT INDEX
Appearance
Milkiness or pale yellow powder
Taste and smell
Neutral,No special smell
Protein(%)
Min.65%
Moisture
Max.8%
Ash
Max.6.5%
Ph
6.5-8
Fat
Max.1%
Fineness
Min.95%
MSI
5-10
Total plate count
Max.1000 cfu pre gram
Coliforms
Max.30MPN per 100grams
Pathogenic bacterium
Negative
In addition.The information given is based on laboratory and field experience. If you have any other special requirement, please tell us, we will make some adjustments for your particular purpose.
Packing
20kgs,25kgs, Packed in Paper or PP bag,Customized sizes are also available.
Storage
stored in dry and ventilated place,away from light.
Shelf Life
12 months
