Sodium Acid Pyrophosphate (SAPP) tradenote.net

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Keyword "SAPP"

Sodium Acid Pyrophosphate (SAPP) (01/30/2005)
Specifications: Molecular formula: Na2H2P2O7 Molecular weight:221.95 Standards: HG2928-1999 Origin: Shifang, Sichuan, China Property: White power granular or powder, soluble in water, acidic property appeared in aqueous solution. Specification: Available at request. Use: It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Packing:25kg woven bag with plastic liner.

[Related Categories: Food Additives ]
[Related Keywords: sodium, acid, pyrophosphate, SAPP ]

STPP, SAPP, SPPA, TSOP (03/21/2005)
Features: 1) STPP: food grade, we have exported it for many years 2) SAPP: food grade, we can supply rate of reaction: 28, 40 3) SPPA 4) TSOP We can supply all kinds of packages as clients' demands. ATV

[Related Categories: Food Additives ]
[Related Keywords: Stpp, SAPP, SPPA, TSOP ]

SODIUM ACID PYROPHOSPHATE (03/20/2008)
Properties:
White crystal powder;Relative density 1.86;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220 , it will be decomposed into sodium meta phosphate.
Uses:
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.

[Related Categories: Inorganic Salt ]
[Related Keywords: Inorganic chemical, Food additives, SAPP ]

sell SODIUM ACID PYROPHOSPHATE (11/13/2009)

As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.

[Related Categories: Food Additives ]
[Related Keywords: SAPP ]

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