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Keyword "Precooked"
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ALUVE - Ready to eat precooked dishes ALUVE - Ready to eat precooked dishes

Ready to eat Traditional Spanish Cuisine pre cooked dishes:

FABADA ASTURIANA and COCIDO MADRILEÑO

Aluve, the whole taste of the Spanish traditional cuisine in an easy way, real home made style ready to eat pre cooked dishes, by Casual Spain.

CASUAL SPAIN

 

 

 

 

WWW.CASUALSPAIN.COM

[Related Categories: Food & Beverage ]
[Related Keywords: Spain, Precooked, Dishes, Ready to Eat, COCIDO, FABADA, Spanish, Fertiggerichte, f?�rkokt ]
Precooked Rice Precooked Rice
Specifications: 1) No conglutination 2) Translucent, 100% mature degree, narrow and round grain, flawless 3) Moisture: ≤13% 4) Admixture: ≤0.1% 5) Broken rate: ≤10% Inner packing: 25kg/paper bag, 25kg/PP bag Aidian Other Price Terms: FOB Tianjin Payment Terms: T/T, L/CSupply Ability: 1,000MT/month
[Related Categories: Grain ]
[Related Keywords: Precooked, Rice, Precooked, Rice ]
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Precooked Rice Precooked Rice
Specifications: 1) No conglutination 2) Translucent, 100% mature degree, narrow and round grain, flawless 3) Moisture: ≤13% 4) Admixture: ≤0.1% 5) Broken rate: ≤10% Inner packing: 25kg/paper bag, 25kg/PP bag Aidian Other Price Terms: FOB Tianjin Payment Terms: T/T, L/CSupply Ability: 1,000MT/month
[Related Categories: Grain ]
[Related Keywords: Precooked, Rice, Precooked, Rice ]
Bulgur (Fine Grain, Uncooked, Precooked And Brown Wheat) Bulgur (Fine Grain, Uncooked, Precooked And Brown Wheat)
Specifications: Specifications: Moisture content:12 %- 13 % (mass/mass) Ash content:0.92 % - 1.75 % (mass/mass) Insoluble matter content in ash in 10 % hcl:0.02 % - 0.30 % (mass/mass) Dye: N/a Foreign matter: N/a Nutritional value of ozsari bulgur (for 100 g. Of bulgur): Calories:350 Carbohydrate:69.8 g Protein:12.5 g Fat:1.5 g Calcium (ca):40 mg Iron (fe):3.5 mg Vitamin b1:0.40 mg Vitamin b2:0.04 mg Niasin:4.3 mg Defination of bulgur: Bulgur (known as also boulgur, bulgar) is the product which yields after the cleaning, cooking, drying, grounding and removal of the bran of the especially hard wheat (triticum durum). Classification: It is classifed according to grain size as course, medium and fine. Course: It is shifted with the sieves having the diameters 3.55 mm and 1.6 mm so ground size varies from 3.55 mm to 1.6 mm. Fine: It is shifted with the sieves having the diameters 2 mm and 0.5 mm so ground size varies from 3.55 mm to 1.6 mm. About bulgur: A) bulgur is very important for children and pregnants because of its ingredients folic acid. B) bulgur has unsaturated fat and low fat rate so it is a very healthy nutrient. C) bulgur does not contain any cholesterol. D) phitic acid, which is a big disadvantage of grains, disappears in bulgur because of cooking and drying processes during production. E) bulgur battles digestive cancer by its high mineral and cellulose F) when bulgur is compared with grains it is the most important nutrition source in the world. G) bulgur does not absorb radiation and also it is resistant against radiation so it is stocked by military and civil society for use during probable nuclear war in some countries. H) during the cooking process, valuable nutrients at? Ruseymin? Part of kernels penetrates the kernels and this makes bulgur to have higher nutritional value than others such as bread and pasta. I) bulgur has a longer shelf life and resistant against mold than other grains by cooking and drying process. Wheat, chosen with special harvest, is processed with the highest confidence in ozsari facilities which operates a multi-step quality system.
[Related Categories: Agriculture Product Stocks ]
[Related Keywords: Bulgur, (Fine, Grain,, Uncooked,, Precooked, and, brown, Wheat), Bulgur, fine, grain, Uncooked, Precooked, brown, wheat ]
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Bulgur (Fine Grain, Uncooked, Precooked And Brown Wheat) Bulgur (Fine Grain, Uncooked, Precooked And Brown Wheat)
Specifications: Specifications: Moisture content:12 %- 13 % (mass/mass) Ash content:0.92 % - 1.75 % (mass/mass) Insoluble matter content in ash in 10 % hcl:0.02 % - 0.30 % (mass/mass) Dye: N/a Foreign matter: N/a Nutritional value of ozsari bulgur (for 100 g. Of bulgur): Calories:350 Carbohydrate:69.8 g Protein:12.5 g Fat:1.5 g Calcium (ca):40 mg Iron (fe):3.5 mg Vitamin b1:0.40 mg Vitamin b2:0.04 mg Niasin:4.3 mg Defination of bulgur: Bulgur (known as also boulgur, bulgar) is the product which yields after the cleaning, cooking, drying, grounding and removal of the bran of the especially hard wheat (triticum durum). Classification: It is classifed according to grain size as course, medium and fine. Course: It is shifted with the sieves having the diameters 3.55 mm and 1.6 mm so ground size varies from 3.55 mm to 1.6 mm. Fine: It is shifted with the sieves having the diameters 2 mm and 0.5 mm so ground size varies from 3.55 mm to 1.6 mm. About bulgur: A) bulgur is very important for children and pregnants because of its ingredients folic acid. B) bulgur has unsaturated fat and low fat rate so it is a very healthy nutrient. C) bulgur does not contain any cholesterol. D) phitic acid, which is a big disadvantage of grains, disappears in bulgur because of cooking and drying processes during production. E) bulgur battles digestive cancer by its high mineral and cellulose F) when bulgur is compared with grains it is the most important nutrition source in the world. G) bulgur does not absorb radiation and also it is resistant against radiation so it is stocked by military and civil society for use during probable nuclear war in some countries. H) during the cooking process, valuable nutrients at? Ruseymin? Part of kernels penetrates the kernels and this makes bulgur to have higher nutritional value than others such as bread and pasta. I) bulgur has a longer shelf life and resistant against mold than other grains by cooking and drying process. Wheat, chosen with special harvest, is processed with the highest confidence in ozsari facilities which operates a multi-step quality system.
[Related Categories: Agriculture Product Stocks ]
[Related Keywords: Bulgur, (Fine, Grain,, Uncooked,, Precooked, and, brown, Wheat), Bulgur, fine, grain, Uncooked, Precooked, brown, wheat ]
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