Malto Dextrin tradenote.net

Keyword "MALTO"

Malto Dextrin (12/25/2007)
Maltodextrin is primarily a product for the food industry. A dairyman uses it in infant milk foods as stabilizer, bodying agent and flavour carrier. A food technologist uses it in coffee, powders and whiteners, citrus powders, chocolate drinks and flavour powders. A baker uses it in fruit lathers, granola bars, cream type fillings, icings and cakes. He uses it in bread and meat as a moisture holding agent. A confectioner uses it in lozenges for binding, plasticizing, nuts and snacks coating and candy coating.
Typical specifications for Malto Dextrine that we can offer:
SPECIFICATIONS :
Physical Appearance : White free flowing powder, extremely bland in taste
Moisture : 6% max
DE : 4-30
Sulphate Ash : 1.0% max
Total Ash : 0.1 to 0.2% max
So2 ppm max : 100
Arsenic : 1.0 ppm max
Copper : 5.0 ppm max
Lead : 2.0 ppm max

[Related Categories: Food Agents ]
[Related Keywords: MALTO, DEXTRIN ]