- packed cocoa blend knowledge,''made in Holland''

- top quality alkalized cocoa powder,with 10-12% or 20-22% fat content

- dutch cocoa powder is available in industry pack (25kg) or craft production pack (5kg) 

- flavor and taste,that only Dutch cocoa has 

- dark color for a wide range of applications.

- high quality spreadable cocoa cream,with high cocoa content 

- low melting point,for fresh mouth effect after consumption 

- ready to use spreadable cocoa cream,with a wide range of applications,from direct filling between cake layers,to fine creams obtained in combination with the Eurocas non dairy creams.

- chocolate replacers based on vegetable fats,available in three alternatives of cocoa content:dark,milk and white chocolate compound coatings

- supplied in small pieces,for ''bain Marie'' easy to melt purpose 

- perfect cake covering coatings

- fluid melted consistency,for fast and optimal coverage effect 

- shiny coating effect,enhanced when oil is added 

- chocolate compounds have a wide applications range,from cake coating to ganache procedure,in combination with the Eurocas non dairy creams.

- the real chocolate taste joy,in easy to melt coins format 

- available in various cocoa content,from the highest dark chocolate couverture with 69%cocoa content,till the very white chocolate couverture 

- perfect cake covering couvertures

- fluid melted consistency,for an optimal coverage effect 

- used in combination with the Eurocas non dairy creams,for top quality chocolate filling creams

- the range:

  - dark chocolate couverture 69% cocoa content

  - dark chocolate couverture 61% cocoa content 

  - dark chocolate couverture 50% cocoa content

  - milk chocolate couverture 34% cocoa content 

  - white chocolate couverture.