Malt-dextrin is made from refined corn starch enzymatic by advanced processing technology.
Moisture % (m/m)¡Ü 6
DE% (m/m): 15-20
Solubility¡Ã98
Vitriol Ash ¡Ü 0.6
PH: 4.5 -- 6.5
Lodin Test: No blue reaction
Appearance: White or light yellow powder