Absinthe Duplais tradenote.net

Keyword "Absinthe"

Absinthe Duplais (11/18/2006)
Specifications: Absinthe duplais is distilled by the matter-luginbuhl distillery and has the distinction of being the first 'verte' to be released in switzerland since the lifting of the ban in 2005. Its recipe is based directly on the absinthe 'suisse' protocols from the important 19th century french distiller's manual: "traite des liqueurs et de la distillation des alcools " by p. Duplais - which is where it takes its name. It is naturally colored with aromatic plants after the distillation. We feel this absinthe shows oliver matter's growing talent and initiative (since the vast majority of the swiss today are convinced that absinthe should be clear! ) and have decided to share the opportunity to taste it with our customers. Exactly one year ago, we introduced the absinthe duplais. Since then absinthe duplais has been established as a high quality absinthe internationally. This product is distributed in various european countries. Time for us to upgrade the product anyway! The formula was untouched, because we didn't want to change the general character of the product. However we're now using higher quality (therefore more expensive) herbs. The completely reworked coloring step is the most visible change. After month of tests we are now able to produce a stabile, yet natural coloring. News: Absinthe duplais wins gold at the international wine and spirits competition 2006 and is "best in class" Tasting category: Absinthe - 72% Award: Gold (best in class) Country: Switzerland Alcohol %:72% Judges' tasting notes: Unique, golden/green hue. Slow forming louche had sudden active spurt resulting in thick, almost solid, milk shake finish. Eventual colour was translucent, rich, golden green with amber highlights. The aromas after louche were slow to emerge but built with time into a complex herbal salad. Wormwood and fennel began to establish themselves on the nose with hints of spice lifting above the meld of herbs. Full textured, rich, creamy mouth with outstanding, refreshing taste with substantial fennel and wormwood flavours. Massive power, yet well controlled, long, everlasting finish. Magnificent product. Absinthe Duplais

[Related Categories: Alcohol ]
[Related Keywords: Absinthe, Duplais ]

Mari Mayans Rama 50cl Absinthe 70% Abv (06/07/2006)
Specifications: Mari Mayans Rama Collector Absinthe 70% ABV 50cls Having won 2 gold and a silver medal at the LIWSC in 2000/2, Destillerias Mari Mayans established in 1880, have developed a new and exciting format away from their teardrop bottle to a new 50cl tall Italian bottle with the addition of part of the wormwood (Absenta) plant in the bottle. Mari Mayans Rama Collectors Absinthe is aimed at the mainstream & luxury retail outlets, the gift market and for use in On-trade YPV and Leading Edge aspirational style bars. The new shape bottle with plant, 2-part label and distinctive colour is set to turn heads and encourage trial.

[Related Categories: Alcohol ]
[Related Keywords: Mari, Mayans, rama, 50cl, Absinthe, Abv ]

Absinthe Brew Kits (09/08/2005)
Specifications: Standard kit The standard kit is a great starter kit to try out * one clasic absinthe spoon * two bottle labels * one packet herbal absinthe blend, including one oz of wormwood (makes 2 litres) * one packet of traditional herbal absinthe flavouring, including citron, mellisa and mint (flavours 2 litres) * two unbleached 100% cotton muslin bags, with a drawstring perfect for infusing herbs * sixteen specialized absinthe sugar cubes. * an informational pamphlet on absinthe recipes and rituals We offer only the finest organically grown herbs that are cultivated without chemicals and certified organic. Each kit of herbs contains two packets. The first is the primary packet with wormwood as the main ingredient. You will get 1.2 ounce of wormwood that should produce one liter of absinthe with an estimated thujone content of 70-90mg/l. This is approximately eight times stronger than the absinthe that is sold in europe. The rest of the ingredients are all part of original absinthe recipies from the 1800's. We have spent hundreds of hours refining this and testing the correct blend to bring you the most authentic absinthe kit available. And one more thing, you can actually use the kit twice! So you can get a second batch, that's 2 liters altogether with one kit. In each herbal kit you will get: Main absinthe blend: * wormwood (1.2 oz) * hyssop * calamis * melissa * anise seed * fennel seed * star anise * coriander seed Absinthe flavoring and finishing blend: * mint * melissa * wormwood * citron peel * liquorice root Now you can enjoy the fabled drink of the past at home! Buy now!

[Related Categories: Alcohol ]
[Related Keywords: Absinthe, brew, kits ]

Hapsburg Absinthe (07/26/2005)
Specifications: Absinthe of superior quality. Very strong, and the most excellently distilled absinthe on the market. Distilled from carefully selected herbs and made from eau-de-vie, distilled from selected wine. An old alembic (absinthe) still heated by steam is used as well as the same amount of wormwood as in the 19th century legitimate absinthe. No artificial oils, colorants or sugar are added.

[Related Categories: Alcohol ]
[Related Keywords: Hapsburg, Absinthe ]

Absinthe (04/23/2005)
Specifications: Absinthe bottles of 0,70 L.70% Vol. In cases of 6 bottles Absinthe Payment Terms: L/C,D/P

[Related Categories: Alcohol ]
[Related Keywords: Absinthe ]

Absinto Camargo (Brazilian Absinthe) (10/16/2005)
Specifications: Absinto Camargo. This product is double distilled using 9 plants and medicinal herbs. Absinto Camargo contains 10mg/L and a maximum alcohol content of 54% as per the regulations of the Ministry of Agriculture and Health of Brazil. Absinto Camargo changes colour from green to opaque when water and ice are added, confirming the presence of medicinal herbs. For further information please contact me.

[Related Categories: Alcohol ]
[Related Keywords: Absinto, Camargo, Brazilian, Absinthe ]

Absinthe Green Angel (04/11/2008)
Green Angel is both: the name of an art-gallery and Absinthe-store in Heidelberg (and forever вЂ“ as the owners say) with the widest range of Absinthe brands since 2001 as well as the name of this Absinthe with a maximum-content of wormwood. This Absinthe is anise-free and made exclusively for this gallery by the very first distillery legally producing high-level-thujone Absinthe after the ban. Based on an old, but untypical recipe for those days in the 1830s in southern France вЂ“ Green Angel Absinthe is an all natural hand-made product. Its color is golden, and it has a bitter but fruity taste as opposed to the anise-note. Composed with wormwood and different other plants, high-quality alcohol, water and sugar, and without any artificial adding or coloring, Green Angel Absinthe is both: an aperitif and a digestif. The galeristвЂ™s idea for this Absinthe was to offer a real harmonious taste of an anise-free brand for those, who are interested in real Absinthe but not used to the taste of anise. With only as much alcohol as necessary to have the highest wormwood-content possible according to European laws. A friendly introduction to the world of Absinthe. And - experience demonstrates - those, who love the Green Angel Absinthe donвЂ™t have any problems with the more classical or typical Absinthe, containing anise, after a certain time. Until the end of summer 2007 Green Angel Absinthe only had been available in this unique absinthe-store in Heidelberg, in different bars in Germany and during different music festivals. Absinthe purists might say adding sugar is not authentic for an Absinthe. The question is: are those brands without a strong bitter taste the more authentic ones? In Belle-Epoque times absinthe-lovers added sugar because of the AbsintheвЂ™s very bitter taste вЂ¦ Recommended to drink straight - on ice. Other best-loved drinking variations are: with 3 or 4 parts of orange-juice and crushed ice Or like Ernest Hemingway loved the Absinthe: with 3 or 4 parts of champagne and ice. In certain Absinthe-cocktails the brands containing anise are problematic вЂ“ Green Angel Absinthe is perfect for any kind of Absinthe-cocktail, Absinthe-longdrink or Absinthe-mixdrink. Green Angel is well-combined: anise-free with a fine Absinthe-effect - but only for those, who love the typical bitter taste of Absinthe - of the Absinthe-plant !

[Related Categories: Beverages ]
[Related Keywords: Gr?ner Engel, Green Angel, Absenta, Absinth, Absinthe ]

Calndestine 53 Absinthe (04/11/2008)
La Clandestine вЂ¦ вЂ“ the favorite Absinthe of all people in Val-de-Travers.
The handmade Absinthe with the fine note of distilled wormwood, and the astonishing fennel-note besides seven other plants in this genial old recipe.
Since the beginning with highest thujone-level, traditional for La Bleue from Val-de-Travers. Not legal to be sold in France due to the high content of fennel вЂ“ too high according to French legislation.
Fine Absinthe-effect.
Different gold-medals in national and international competitions.
Recommended to drink with 2 or 3 parts of water.
Our absolute favorite in the category of La Bleue - Suisse Absinthe.

[Related Categories: Alcohol ]
[Related Keywords: suisse la bleue, Val-de-Travers, Absinth, Absinthe ]

Absinthe Angelique 72 Verte (04/11/2008)
An absolutely well made Absinthe Verte from the Val-de-Travers, produced for the Galerie GrГјner Engel located in Heidelberg. Base is the recipe of the AngГ©lique made by Claude-Alain Bugnon but the taste is more powerful.

Distilled Absinthe, a part of 12,5% is colored with plants from the Vallon.

[Related Categories: Alcohol ]
[Related Keywords: Absinthe, Absinth, Val-de-Travers, spirit ]