Physical & chemical characteristics

1. Brix: 70.3~70.8

2. Acidity: ВЎГќ0.8%

3. Clarity: ВЎГќ96%    11.5Brix

4. Color value: ВЎГќ58%   11.5Brix

5. Absorbance: ВЈВј0.4%   11.5Brix

6. Turbidity: ВЈВј2.5NTU   11.5Brix

7. Pectin: Negative

8. Starch: Negative

9. Heat stability: Stable

Hygiene characteristics

1. Total bacteria count: ВЈВј100cuf/ml

2. Coli group: ВЈВј3mpn/100ml

3. Mould: ВЈВј10pcs/ml

4. Yeast: ВЈВј10pcs/ml

5. Patulin: ВЈВј50ppb

6. Fumaric acid: ВЈВј5.0ml/l

7. Lactic acid: ВЈВј0.5g/l

8. Sodium: ВЈВј30mg/l

Weight: 275 + 0.5 kg/drum