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Keyword "Japanese noodle"
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XO bean sauce noodle XO bean sauce noodle

1)Feature
   The noodle is produced by imported full automatic equipment,it is cooked throughly with boiling water and it is sterilized under high temperature steam.The noodle is non-fried,not dry,without preservatives.It fully preserves the nutrition value and moisture of flour.The product is pliable and smooth,its seasoning of noodle is rich aromatic,it is especially suitable for the crowd who lives a kind of fast-paced life,which is a upgraded version of instant noodle.It takes only a minute to cook noodle in boiling water or to make it in the microwave in big fire,or it takes three minutes to brew noodle in boiling water,then filtering out the water and stirring in seasoning sauce to enjoy delicious tastiness.
2)Net Weight:(180g+25g)*30bags or (180g+25g)*15bags*4satchels per carton

[Related Categories: Noodles ]
[Related Keywords: instant noodle, Japanese noodle, udon noodle, cart noodle ]
7-11 Cart Noodle 7-11 Cart Noodle

1)Feature
   The noodle is produced by imported full automatic equipment,it is cooked throughly with boiling water and it is sterilized under high temperature steam.The noodle is non-fried,not dry,without preservatives.It fully preserves the nutrition value and moisture of flour.The product is pliable and smooth,its seasoning of noodle is rich aromatic,it is especially suitable for the crowd who lives a kind of fast-paced life,which is a upgraded version of instant noodle.It takes only a minute to cook noodle in boiling water or to make it in the microwave in big fire,or it takes three minutes to brew noodle in boiling water,then filtering out the water and stirring in seasoning sauce to enjoy delicious tastiness.
2)Net Weight:(180g+25g)*30bags or (180g+25g)*15bags*4satchels per carton

[Related Categories: Noodles ]
[Related Keywords: fresh noodle, instant noodle, Japanese noodle, udon noodle, cart noodle ]
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Cart Noodle Cart Noodle

1)Feature
   The noodle is produced by imported full automatic equipment,it is cooked throughly with boiling water and it is sterilized under high temperature steam.The noodle is non-fried,not dry,without preservatives.It fully preserves the nutrition value and moisture of flour.The product is pliable and smooth,its seasoning of noodle is rich aromatic,it is especially suitable for the crowd who lives a kind of fast-paced life,which is a upgraded version of instant noodle.It takes only a minute to cook noodle in boiling water or to make it in the microwave in big fire,or it takes three minutes to brew noodle in boiling water,then filtering out the water and stirring in seasoning sauce to enjoy delicious tastiness.
2)Net Weight:(180g+25g)*30bags or (180g+25g)*15bags*4satchels per carton

[Related Categories: Noodles ]
[Related Keywords: instant noodle, Japanese noodle, udon noodle, cart noodle ]
 Noodle in one minute Noodle in one minute

1)Feature
   The noodle is produced by imported full automatic equipment,it is cooked throughly with boiling water and it is sterilized under high temperature steam.The noodle is non-fried,not dry,without preservatives.It fully preserves the nutrition value and moisture of flour.The product is pliable and smooth,its seasoning of noodle is rich aromatic,it is especially suitable for the crowd who lives a kind of fast-paced life,which is a upgraded version of instant noodle.It takes only a minute to cook noodle in boiling water or to make it in the microwave in big fire,or it takes three minutes to brew noodle in boiling water,then filtering out the water and stirring in seasoning sauce to enjoy delicious tastiness.
2)Brand Name:Nittin
3)Net Weight:(180g+25g)*30bags or (180g+25g)*15bags*4satchels per carton
 

 

[Related Categories: Noodles ]
[Related Keywords: fresh noodle, Japanese noodle, udon noodle, instant noodle ]
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Nittin udon noodle Nittin udon noodle

1)Features and Culture
   Eating udon noodle is at random,you can stir or saute,even make to the soup. Most people prefer to eat cool noodles in summer.It is up to you to stir or dip it due to noodle and sauce are separated.
  In term of main food,if you make some udon noodles in summer,the most popular food is cool udon for eaters.The noodles filled in the bamboo box on the ice are glittering and translucent like that of china from JinDeZhen.If you take a bite of noodle,you will find it just right,not tough or soft.The noodles seem simple in appearance,but they are complex and rigorous in production process,which are made from  traditional wine,soy sauce,flavours and dried fish fur as raw materials to make with extra care.The taste is just right,it is up to eaters to add the mustard or not.This noodle is ice-cold,it is so delicious.
2)Ingredients: corn gluten(wheat flour),water, starch,salt, wheat gluten, acetate starch, guar gum and so on
3)Net Weight:200g*30bags per carton or 200g*15bags*4satchels per carton
4)Brand Name:Nittin

[Related Categories: Noodles ]
[Related Keywords: fresh noodle, Japanese noodle, udon noodle ]
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